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Featured Cook


Cooking Level: Professional

Home Town: Tupper Lake, New York, USA
Living In: Plattsburgh, New York, USA
About me:
I am married to Paul for 18 years and have three daughters. I am employed as a Sous Chef in a nursing home setting and work under a very talented chef. My other interests include writing, reading and computing.

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Newest Cooks

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Sugar 

Cooking Level: Expert
Living In: Plattsburgh, New York, USA
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Sasha 

Cooking Level: Expert
Home Town: Champlain, New York, USA
Living In: Plattsburgh, New York, USA
About me: This is a quick biography in case you don't know me well enough already.I graduated from Clinton Community College with a associates degree in Humanities and Social Science and PS…
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chefee3207 

Cooking Level: Expert
Home Town: Plattsburgh, New York, USA
About me: I am married and currently live near Charleston, SC. I was in the restaurant business for almost 20 years. Although I no longer work in a restaurant, I still love to cook for fa…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Sugar

Amy's Healthy Fruity

Reviewed on Feb. 5, 2009 by Sugar 
This was a great smoothie! I made it for my kids for breakfast and they loved it. I didn't add the soy milk powder but I did add a bit of flax seed to it... about 1/2 tsp. Will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Washington State Apple Pie

Reviewed on Jan. 14, 2009 by Sasha 
I always have a problem of my apple pies being too runny. I tried this for thanksgiving and it was perfect! A total hit!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Acini di Pepe Salad

Reviewed on Jan. 14, 2009 by Sasha 
I had this for the first time at a wedding over the summer and I just had to make it myself. I've made it at least four times and my family begs for it at every holiday get together! I left out the marshmallows but other then that... its just perfect!
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