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Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

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Fruit Cobbler

Submitted by: Lenna

Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Strawberry Shortcake

Submitted by: Denyse

An old fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

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Slow Cooker Beef Stew IV

Submitted by: Rosie T.

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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My Kid's Favorite Pork Chops

Submitted by: Kimberly

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Southern Potato Salad

Submitted by: Bobbye

There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.

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Country Fried Steak and Milk Gravy

Submitted by: Patti

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Sunday Chicken Supper

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This hearty, homespun dish satisfies even the biggest appetites. The chicken, vegetables and seasonings meld into a supper that's special any day of the week.

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Doreen's Ham Slices on the Grill

Submitted by: Doreen

Ham is basted on the grill with an eye-opening horseradish sauce.

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Corn Salad

Submitted by: Rita Reifenstein
Provided by: Taste of Home

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

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Ground Beef Mexican Style

Submitted by: Kris McCaslin

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

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