This recipe is a staple for us. We love to serrve it for parties and football. To make it a bit health: boneless chicken breasts cut into cubes place into mixture of flour, salt, pepper, paprika, garlic powder and pepper. Place chicken in a colander and a bowl below,pour mixture over the chicken, cover and shake. Bake the coated chicken in a sprayed cooking pan for twenty minutes. After coat the chicken with the sauce and return to the oven for 15 minutes.

Absolutely brilliant and very easy to make! Because this is Australia I had to substitute Baker's flour and bread improver to the recipe but it didn't change it at all. Absolutely yummy toasted with spread!

These were delicious, i followed the recipe exactly, they were very easy to make, they were good and fudgy, some other brownie recipes on this site are more like cake, if i wanted to make a cake i would make one! but these were perfect, my husband raved about them. thank you for the recipe!

This was absolutely AWESOME! Double the sauce recipe and add 1 lb. scallops (cook them the same time as the shrimp, so they're not tough).......UNBELIEVABLE!!! This has become one of my new favorite recipes of all time! Thanks!

This is my first time making chicken broth and my second time using my slow cooker. I bought a "soup" veggie pack from the store that had turnips, parsnips, leeks, carrots, onion, celery, dill and parsley all in the package chopped it up and threw it all in with a thigh, wing and drumstick pack it smells and tastes amazing.

These were incredible!!! I made them for my housewarming party, (2 trays, one turkey, one ham) every single one of them were gone! Have made again and will keep making them! thank you for the recipe!

These were excellent, way better then a regular burger, i grilled them o nmy george forman, they were yummy!!

This was so easy!! i do not know how to make anything, i made this for thanksgiving at my parents house, and my husband made me make another one the day after thanksgiving for his family too!

i love sweets, but these were way to sweet, a little dry too

excellent, the only scrambled eggs i will be making from now on!

Stick with regular brownies, making them like this makes all the brownies have that thick hard crust, will not make again

not very good, use your own icing recipe