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Patchogue, New York

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Featured Cook

TAMI777

Cooking Level: Expert

Home Town: Patchogue, New York, USA

Living In: Palm Springs, Florida, USA

About me:
Originally from LI, NY (GIANTS ALL THE WAY BABY!), I now live in Palm Springs, FL with my husband Dave and our "son" Tiger, a 6-yr old red Dobie! Some of my faves - music, football, biking, camping, travelling, movies, fishing, spending time with my family & friends. I also (this should actually be first) love my Lord & Savior Jesus and love fellowship with other believers!

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Sarah

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Patchogue, New York, USA

About me: I loved watching my mother bake. She did so everyday, back when there was time for breakfast,lunch,dinner and desert. She taught me a passion for cooking. Just plain, simple, deli…
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Jennifer B.

Cooking Level: Intermediate

Home Town: East Islip, New York, USA

Living In: Patchogue, New York, USA

About me: I am not the greatest cook but at least I try .

Linda

Cooking Level: Expert

Home Town: Patchogue, New York, USA

About me: A New Yorker living Down Under with my husband and two gorgeous Golden Retrievers. I took up learning to bake bread about 2 years ago and really love it. I learned quilting abou…
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Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed on Oct. 21, 2009 by VeronicasCreations

I made this recipe as something quick for tonights dinner. I read the reviews, however, decided to follow the exact recipe. I feel as though there was only a slight flavor to the inside mixture. The chicken was juicy, but overall the recipe was bland. I wil definitely try this recipe again, adding some bread crumbs, maybe cooked bacon in small pieces and coat the chicken before.

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Honey Baked Chicken II

Reviewed on Jul. 9, 2009 by jesi

Absolutely delicious, the only things i did different was, i just bought a pack of chicken cutlets instead of a whole chicken and cut them up in to pieces (a heck of a lol easier) i didn't add the curry powder because my husband and i are not spicy food people, i did put tin foil on it like other reviewiers and didn't have to bast it, i took of the tin foil 10 minutes before the end of cooking time, delicious! husband LOVED! so easy to make, will keep on hand!

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