Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  New York  >  Patchogue

community

Patchogue, New York

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for Karleen Fields

Featured Cook

Karleen Fields

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA
Living In: Baiting Hollow, New York, USA
About me:
 I am a 39 year old mother of three beautiful children. I've been happily married for almost 10 years, and still going strong.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Allrecipes

Jennifer B. 

Cooking Level: Intermediate
Home Town: East Islip, New York, USA
Living In: Patchogue, New York, USA
About me: I am not the greatest cook but at least I try .
Photo by Allrecipes

Linda 

Cooking Level: Expert
Home Town: Patchogue, New York, USA
About me: A New Yorker living Down Under with my husband and two gorgeous Golden Retrievers. I took up learning to bake bread about 2 years ago and really love it. I learned quilting abou…
MORE »

Jen 

Cooking Level: Beginning
Home Town: Patchogue, New York, USA
About me: I like making things.. I think thats why I like cooking and baking so much. When I was younger I didn't have any interest in cooking anything that couldn't be prepared in a microw…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed on Jul. 9, 2009 by jesi 
Absolutely delicious, the only things i did different was, i just bought a pack of chicken cutlets instead of a whole chicken and cut them up in to pieces (a heck of a lol easier) i didn't add the curry powder because my husband and i are not spicy food people, i did put tin foil on it like other reviewiers and didn't have to bast it, i took of the tin foil 10 minutes before the end of cooking time, delicious! husband LOVED! so easy to make, will keep on hand!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Pork Chops I

Reviewed on Mar. 12, 2009 by VeronicasCreations 
I made this tonight and I took some other reviewers suggestions. I switched the amount of wine in the recipe with the amount of milk (I used 1%). I browned the pork chops in bread crumbs, garlic and pepper for five minutes on each side. I then cooked the pork chops at 350 for 40 minutes. After 40 minutes I added asparagus and the sauce mixture. I then cooked it for 30 minutes. The pork came out perfect and was very moist. My husband and I really enjoyed it. It is a very easy recipe and I will definitely make this again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Death by Chocolate Mousse

Reviewed on Mar. 12, 2009 by VeronicasCreations 
I usually do not rate recipes on this site but I had to for this one. Let me begin by saying that I am not a baker. With this recipe, completed with no changes, it was delicious. I will definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?