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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Oct. 2, 2009
delicious!! ~ although the recipe as is lacks a little flavor, so I changed the recipe a little bit - lots of garlic, some fresh spices - thyme, bay leaf and a little oregano , to cut the fat a little bit I used turkey sausage (not ground just cut into 1/4 slices)and only added about a half a cup of the heavy cream - next time I'm going to try using kale instead of the spinach :)
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Lyons, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Beef Stroganoff III

Reviewed: Sep. 28, 2009
Pretty good, I used fresh mushrooms and garlic - added the onions - it really added to the flavor of the sauce. I also used cream cheese and sour cream at the end - it seemed to be missing something. But still very good!
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Lyons, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Broccoli Cheese Soup VI

Reviewed: Sep. 28, 2009
Great recipe! I made a few changes - I took a tip from the other comments and added more cheese and instead of onion flakes I sauted a chopped medium onion with a half a clove of garlic and a little water before adding the chicken broth (which I allowed to simmer with just the onions garlic and a little pepper for a little while to soften the onions) - I Love that this recipe called for REAL cheddar not "processed cheese product", and fresh broccoli! I used a mild cheddar but I probably should have mixed it with a sharper cheddar, even so the flavor was amazing!
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Lyons, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Quick Chicken Stew

Reviewed: Jun. 27, 2009
this is a great meal, I add okra, yum. but we love okra
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Norphlet, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Apr. 18, 2009
A very light and fluffy frosting. Great for decorating. Instead of using milk, I used heavy whipping cream. Very tasty. I will definitely use this recipe again.
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Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Spicy Tortilla Roll-Ups

Reviewed: Mar. 16, 2009
Super easy to make and even easier to make it your own with some different flavors. Needs a little more kick for my taste...
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Pulaski, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Mar. 16, 2009
All of the layers in this recipe work so well together...Definitely a hit at my house!!
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Pulaski, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Dec. 8, 2008
I make this all the time now, especially for tailgating at football games. Everyone raves about it and wants me to make more! Sometimes I add garlic and substitute soy sauce for worchestire when I'm out.
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Dan
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Cooking Level: Expert

Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Christmas Swans'

Reviewed: Nov. 25, 2008
Top Notch Desert. I love it.
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Cooking Level: Expert

Home Town: South River, New Jersey, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.

Tomato Zucchini Casserole

Reviewed: Sep. 14, 2008
Bland and tasteless, I will never attempt this again. Added more herbs than called for followed the tips on dewatering the vegies first. Smelled ok in the oven, but had NO flavor.
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Cooking Level: Expert

Home Town: Oswego, New York, USA
Living In: Norphlet, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Oatmeal Raisin Cookies I

Reviewed: Aug. 22, 2008
I followed this recipe to the letter except that I did cut the sugars to one half cup each. They turned out great. I did mix my hand as there are few things I use my stand mixer for. It's easy to over work things when you let a machine do the work. You do have to let them cool for at least 8 minutes before you try to take them off the cookie sheet, otherwise they will fall apart. That is the nature of the beast when using oatmeal in cookies. Great recipe!!
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Cooking Level: Intermediate

Home Town: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Biscuit Pizza Bake

Reviewed: Jul. 10, 2008
I've made this several times and it is VERY good.. My daughter's friends will call and ask me to make it for them... Very easy and quick..
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Home Town: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

English Muffin Bread

Reviewed: Jun. 8, 2008
Very good as is =]
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Cooking Level: Intermediate

Home Town: Sandy Creek, New York, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tomato Cheese Crunch

Reviewed: Jun. 7, 2008
This was soooo good... Even my dad (he's 81) liked it..
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Home Town: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: May 28, 2008
So simple, so good! This is the perfect base recipe to build upon, we just got a new food processor and whipped this up in a flash. Made an omlet with this and a bit of shredded cheddar, SO good and fresh tasting.
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Dan
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Cooking Level: Expert

Living In: Oswego, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.

Slow-Cooked Cherry Pork Chops

Reviewed: Apr. 21, 2008
Bleh!
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Banana Bread - Quick Bread for Machines

Reviewed: Apr. 21, 2008
I'm baking this bread right now and it smells delish! I can't wait to take a bite. I have a SunBeam Breadmachine and was able to follow the directions just fine. I also made a few changes. Another reviewer suggested vanilla, cinnamon, and raisins. I went ahead and added it. OMG...I wish I could speed up time and take a bite! It smells wicked good!
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Photo by Andrea

Cooking Level: Beginning

Home Town: Reno, Nevada, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hard Do Bread

Reviewed: Apr. 10, 2008
My boyfriend's nationality is Jamaican and said that it is almost the exact same thing as hard do bread from the shops! My sister and friend also loved it and wanted me to make more. I didn't change the recipe at all, good as is. :-)
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Cooking Level: Intermediate

Home Town: Sandy Creek, New York, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Strawberry Pie II

Reviewed: Apr. 10, 2008
Used ginger ale instead of water and a graham cracker crust. Since the crust is already sweet I also used half the amount of sugar. It was absolutely delicious!
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Cooking Level: Intermediate

Home Town: Sandy Creek, New York, USA
Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Beefy Baked Ravioli

Reviewed: Apr. 6, 2008
This recipe is very hearty and delicious. The only thing I have to suggest is be ready for leftovers!
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Cooking Level: Intermediate

Home Town: Sandy Creek, New York, USA
Living In: Oswego, New York, USA

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