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	Featured Cook Bill Cooking Level: Expert Home Town: Oswego, New York, USA Living In: Pulaski, New York, USA
About me: I love to try new things. It seems I can make an edible dish out of whatever might be in the fridge at the time. Experimentation is the name of the game...and make it "spicy"!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

LittleAudrey

Cooking Level: Expert

Home Town: Oswego, New York, USA

Living In: Lyons, New York, USA

About me: Hey :) I'm 27 I live in upstate ny, I just started working as a Surgical Tech, Drive over one hour each way to work and have been married 6 years to my usually patient and wonderf…
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Mike K

Cooking Level: Intermediate

Home Town: Oswego, New York, USA

Living In: Ithaca, New York, USA

About me: Graduate student at Cornell University, enjoying cooking for myself all the time now.

Fineridge2

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Oswego, New York, USA

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Newest Reviews

Super-Delicious Zuppa Toscana

Reviewed on Oct. 5, 2009 by LittleAudrey

delicious!! ~ although the recipe as is lacks a little flavor, so I changed the recipe a little bit - lots of garlic, some fresh spices - thyme, bay leaf and a little oregano , to cut the fat a little bit I used turkey sausage (not ground just cut into 1/4 slices)and only added about a half a cup of the heavy cream - next time I'm going to try using kale instead of the spinach :)

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Beef Stroganoff III

Reviewed on Sep. 30, 2009 by LittleAudrey

Pretty good, I used fresh mushrooms and garlic - added the onions - it really added to the flavor of the sauce. I also used cream cheese and sour cream at the end - it seemed to be missing something. But still very good!

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Broccoli Cheese Soup VI

Reviewed on Sep. 30, 2009 by LittleAudrey

Great recipe! I made a few changes - I took a tip from the other comments and added more cheese and instead of onion flakes I sauted a chopped medium onion with a half a clove of garlic and a little water before adding the chicken broth (which I allowed to simmer with just the onions garlic and a little pepper for a little while to soften the onions) - I Love that this recipe called for REAL cheddar not "processed cheese product", and fresh broccoli! I used a mild cheddar but I probably should have mixed it with a sharper cheddar, even so the flavor was amazing!

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