ALWAYS A HIT! I have made this countless times now & it is great for big gatherings. I use a 5-6# pork loin & 1 can of low sodium beef broth...that's it! No coffe, no S&P, no browning it first. When it's ready to be shredded take the meat out & pour the liquid through a strainer to remove some of the fat. Once you shred the meat, put it back in the slow cooker and add a little of the juices back to keep it moist. I usually keep the BBQ sauce on the side, but I have added it at the end a few times too.
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