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Featured Cook Danny P. Cooking Level: Intermediate Living In: Niagara Falls, New York, USA
About me: I am 24 years old, married and have a 2 year old daughter. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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winebrat

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Grand Rapids, Michigan, USA

About me: I have been cooking and learning since my 1st "cooking class" for kids offered by our local natural gas company during summer vacation 45 yrs ago.

SavvyV

Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA

About me: I really like to cook when I can take my time and analyze the recipe. . .sometimes I end up making my own recipes. I usually end up cooking in bulk on the weekends because of my …
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Eileen

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Niagara Falls, New York, USA

About me: I also like to do henna tattoos, my husband and I are puppeteers and I work with a youth program at my church

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Newest Reviews

Empire Cookies

Reviewed on Dec. 22, 2009 by Jean

I loved these, and remember my mom making them when I was younger, she was from Scotland. I did add a bit more almond to the icing, but what I am thinking is next time I might use the store bought sugar cookie dough( I know) but it would be fine Im sure, I will try it and update.

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Chai Latte

Reviewed on Nov. 3, 2009 by Jean

I love the coffee house brand of Chai Latte and I get it all the time. I made this just now but made some change due to no goats milk and cardamon, I made the tea as directed but added a pkt of Splenda and sugar-free Vanilla caramel coffemate(aout a Tbls) and a splash of milk. Its delicous and low cal and low fat. I would think that the cardamon would add a little more chai flavor so next time I will add it. Im enjoying this variation very much. Sorry I hate when people change it and then rate it but wanted to share.

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