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Health Nut Blueberry Muffins

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.

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Beef Barley Stew

Submitted by: Diane Werner
Provided by: Taste of Home

This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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Rich Chocolate Frosting

Submitted by: Amy Via
Provided by: Taste of Home

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Chicken and Green Bean Casserole

Submitted by: Cherokee37

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

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Easy Indian Style Okra

Submitted by: CALIGAL76

My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.

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Homestyle Potato chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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Neat Sloppy Joes

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Shredded Beef Chimichangas

Submitted by: Helena Unzueta

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Stuffed Eggplant

Submitted by: Elaina

A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!

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Nana's Barbeque Sauce

Submitted by: Allison K

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

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Mexican Turkey Burgers

Submitted by: Daniel den Hoed

Home Town: Spijkenisse, Zuid-Holland, Netherlands

Living In: Glendale Heights, Illinois, USA

Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.

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Skin-on Savory Mashed Potatoes

Submitted by: Moonharehayashi

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

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Carrot Ginger Creme

Submitted by: SWAMPY

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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African Sweet Potato and Peanut Soup

Submitted by: GREGMCE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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Spanish Rice II

Submitted by: Dave

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Pasta Hot! Hot! Hot!

Submitted by: Kathleen Novo

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Christopher Kruse

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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