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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Health Nut Blueberry Muffins

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin.

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Mom's Buttercream Frosting

Submitted by: Adora Marchi

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

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Oatmeal Carmelitas

Submitted by: Sharon M.

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

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Wedding Cake Frosting

Submitted by: Jeannine

Buttercream icing for wedding cakes.

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Smooth Sweet Tea

Submitted by: cookincode3

Home Town: East Branch, New York, USA

Living In: Seattle, Washington, USA

Southern sweet tea, perfect for hot summer days!

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Candied Chicken Breasts

Submitted by: JUDI ANN

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

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Nana's Barbeque Sauce

Submitted by: AEK

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

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Potato Leek Soup III

Submitted by: Julie

Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.

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Blue Cheese Dressing

Submitted by: Nancy Blair

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

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Secret Burger Sauce

Submitted by: Soifua

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint. Well we do, put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Old Fashioned Coconut Cream Pie

Submitted by: Carol H.

This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare.

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Rich Chocolate Frosting

Submitted by: Amy Via

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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