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Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Pineapple-Glazed Ham Loaf

Submitted by: Sherry Golightly
Provided by: Taste of Home

This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Eggless Sweet Potato Casserole

Submitted by: Carolyn

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

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Scottish Shortbread II

Submitted by: Cheryl Otten

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

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Oatmeal Shortbread

Submitted by: Marion Hall
Provided by: Simple & Delicious

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. 'My family enjoys these chewy treats very much,' remarks the Etobicoke, Ontario cook.

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Dipped Coconut Shortbread

Submitted by: Toni Petroskey
Provided by: Taste of Home

Suggests Toni Petroskey, Lorain, Ohio, 'These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread.'

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Cinnamon Sugar Butter Cookies II

Submitted by: Debi R.

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

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Peanut Butter Cocoa No-Bake Cookies

Submitted by: Tina Sutherland

This recipe is one of the best no-bake cookie recipes I know. Enjoy!!

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Carrot-Sweet Potato Mash

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

This sweet and chunky side dish reminds me of the fall and all of the flavors that I look forward to cooking with.

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A Simply Perfect Roast Turkey

Submitted by: Trudie

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Drew's World Famous Triple Rush Hot Chocolate

Submitted by: Drew E. Sprague

A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.

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Maple Hot Chocolate

Submitted by: Darlene Miller
Provided by: Taste of Home

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.

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Baked Ziti with Sausage

Submitted by: Ashley

Home Town: Marmora, New Jersey, USA

Living In: Middle River, Maryland, USA

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Sweet Potato Cookies II

Submitted by: DEXI829

Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.

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Cream Puff Cake

Submitted by: Nancy

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Victoria Sponge Cake

Submitted by: Caroline Victoria

Home Town: Hamilton, Ontario, Canada

Living In: Paris, Ontario, Canada

A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. It has since become a tried-and-true recipe for tea-time sponge cakes. Layered with jam or custard, this unfussy sponge cake makes for a simple and elegant dessert.

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Syrup Sponge Pudding

Submitted by: Tricia Scoffield

This is an old family recipe that originates from Yorkshire England. A simple, sweet, spongy steamed pudding.

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