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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Aug. 31, 2009
Mmm muy delicioso! I've been craving Mexican lately (actually I'm always cravin Mexican) and everyone agreed that these hit the spot! I was wary of the cream cheese but didn't taste it. I added one diced tomato, a can corn kernels and a sprinkle of cumin. YUM! =)
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4 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.

The Best Zucchini Fritters Ever

Reviewed: Aug. 31, 2009
This seemed to be missing something, very bland, but a good base to play with.
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1 user found this review helpful

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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Artichoke Stuffed Mushrooms

Reviewed: Aug. 30, 2009
LOVE these! My only stray from the recipe was using mozzarella cheese in place of the Italian cheese blend (<- didn't have any). I love when something looks fancy and complicated but was actually simple to prepare!! Deelish ~ thanks Anita! =)
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3 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Stuffed Tomatoes

Reviewed: Aug. 29, 2009
Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)
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4 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Photo by eileen

Brownie Frosting

Reviewed: Aug. 28, 2009
I must admit that I used this recipe to frost two 8" layers of golden cake instead of brownies. It was a simple and delicious recipe! I followed it as written to rave reviews~ thanks! =)
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3 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Vegetarian Korma

Reviewed: Aug. 27, 2009
Mmm I liked this!! My Indian friends' mothers all mix curry in earlier in their recipes, so I added it with the onion to the skillet. I also replaced the heavy cream with coconut milk. Everyone enjoyed- thanks!! :)
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3 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Avocado Tacos

Reviewed: Aug. 26, 2009
Avocadoes are so inexpensive this time of year, this recipe was just what I was looking for. I thought it was tasty...added some black beans and corn for substance- thanks!! =)
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4 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Potato Latkes I

Reviewed: Aug. 25, 2009
Mmm these are awesome! I grated the potato so that they were the same consistency as the onion- made for a very tasty latke! I used olive oil instead on peanut- soo good! =)
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7 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Tomato Cheese Baguettes

Reviewed: Aug. 23, 2009
Mmmm soo good! Grilled cheese and tomato is my favorite sandwich, and this is like the sexier, grown-up version :) My only stray from the recipe was using grated cheddar cheese. Thanks!
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2 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Authentic Kicked-Up Syrian Hummus

Reviewed: Aug. 22, 2009
Having a Syrian grandfather I was so excited to find this recipe! I'm allergic to sesame/tehinah so I added a tbs of mayo and extra evoo. Also I think I need to reduce the garlic next time (probably too strong b/c no tahinah)
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Photo by DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by eileen

Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 22, 2009
Woowwwwww awesome!! I followed the recipe exactly minus the walnuts (didn't have any in) but cannot wait to try w/ the walnuts...or maybe I'm just looking for an excuse to make them again- sooo good!
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6 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cinnamon Coffee Cake II

Reviewed: Aug. 21, 2009
No one believed that I baked this...it's a 5-star bakery cake!! Followed another reviewer's tip and added a Tbsp of instant coffee to the water for a more authentic coffee cake taste...deeeelish! =)
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5 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Tomato and Avocado Salad

Reviewed: Aug. 20, 2009
Muy delicioso! The recipe as is makes a lot of extra dressing...which I personally enjoyed bc it tastes just as amazing sopped on bread as it does over the tomato and avocado! ;)
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5 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Aug. 19, 2009
Mmmm soo good! As always with zucchini, I salted after grating and let sit in a colander to get out excess moisture. I added some garlic, and served with homemade marinara on the side- thanks Sherlie! :)
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4 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 18, 2009
DELICIOUS!!! I will use less vinegar next time - it was ALMOST overpowering the other flavors.
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Photo by Lady Z

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Ridgewood, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Four Cheese Macaroni

Reviewed: Aug. 18, 2009
This recipe is amazing! The cheeses were rather expensive (since they are sold in larger quantities than what the recipe asked for) so I won't be able to make this all the time. But as an occasional treat, definitely!
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1 user found this review helpful

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Photo by Lady Z

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Ridgewood, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Aug. 18, 2009
DELICIOUS - everyone loved it. NEXT TIME, though, I will boil the potatoes for longer. They were still a little too firm after 15 minutes.
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1 user found this review helpful

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Photo by Lady Z

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Ridgewood, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Aug. 18, 2009
I thought this Shepherd's Pie was really good, delicious even - but I had a hard time mashing the potatoes myself without the necessary tools, so my hands were aching at the end and the top layer of the pie was lumpy. It took much longer than an hour to prepare and cook, too. Also, I seasoned the meat with some Adobo and Oregano. I will try it again in the future, though. :)
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Photo by Lady Z

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Ridgewood, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sally's Spinach Mashed Potatoes

Reviewed: Aug. 18, 2009
This was an absolute hit! Amazing! I replaced the frozen spinach with fresh sauteed in garlic, and omitted the cheese- why make veggies fattening and casserole-like? But oh so good- thank you!! =)
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8 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 18, 2009
I couldn't believe that it came out looking okay, I'd been nervous about 'butterflying' chicken (it sounds fancy!). Tasted pretty good too- I replaced the bacon with prosciutto and omitted the mayo (not a healthy recipe at all so I tried to ease the caloric blow...).
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4 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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