I stuck with my own brownie recipe, but oh man, the mint cream and chocolate icing...soo good! I am very glad that I used creme de menthe as called for as opposed to straying and using mint extract, I also added one drop of green food coloring to give it a more minty look. I melted the choc chips and butter stove top, in a sauce pan over low heat, with no problems. Thanks Kim, this is a keeper! =)
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