Chantal's New York Cheesecake

Reviewed: Nov. 12, 2009

The crust definitely needs about two to three times more butter to make it crusty. I was so afraid to overmix my batter because of all the warnings against it, that I must not have mixed it enough and it didn't set in the middle. I cooked it for an hour at 350 and let it sit in the closed oven for 5 hours, then chilled it, and it still was gooey in the middle. AND it cracked! I'm going to try it again to see if I can make it better.

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Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

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Apple Dip

Reviewed: Nov. 11, 2009

Very good- I liked it a lot! The kids in my daughters' classroom, not so much. I had to make a healthy treat, per the teachers request, but this was not the kids favorite. I didn't care - there was more left for me! Yummy!

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SALADBURNET

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

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Onion Roasted Sweet Potatoes

Reviewed: Nov. 10, 2009

My brother proclaimed, "I don't even eat yams and I can't stop eating these!", so that should speak for how delicious these were! I followed the recipe verbatim, just chopping half a small onion and throwing into the baking dish with the potatoes and mix. Thanks! =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Hamburger Supper

Reviewed: Nov. 8, 2009

Very easy to make and very much a comfort food! I was skeptical of the ingredients at first with gravy and cheddar together but it turned out great! My husband like it immediately and asked what was in it. He even requested it be made again which next time I will play around with the seasoning like use Montreal Steak Seasoning for a different kick.

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lostlittlefairy

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Fishersville, Virginia, USA

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Butternut Squash Pizzas with Rosemary

Reviewed: Nov. 8, 2009

I've been making a lot of squash since it's in season right now, and feeling very thankful to allrecipes for so many interesting recipes. This was awesome bf and I really enjoyed- I omitted the salt to taste and just used pepper. Really tasty~ thanks! :D

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Cheesy Acorn Squash

Reviewed: Nov. 8, 2009

I replaced the butter with olive oil, followed the recipe verbatim otherwise. Every flavor was perfect..the taste, the texture...man soo good I love fall recipes! Thanks for a keeper :)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Cajun Pasta Fresca

Reviewed: Nov. 8, 2009

Mmm this is amazing! I one-and-a-halfed this (not quite doubled it if that makes any sense), so I chopped 3 tomatoes to go along with one 28oz can of diced tomatoes. I added more minced garlic than the revised proportions called for, and replaced the salt with freshly ground pepper. My only qualm was too much mozzarella cheese, due to personal preference, so next time I'll decrease. But wow- amazing dish, a keeper! Thanks :D

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Grandma's Corn Chowder

Reviewed: Nov. 8, 2009

I'm not a chowder person but was drawn to this recipe for some reason and gave it a shot on a chillier-than-usual NYC fall day- glad I did! I omitted the bacon (not a meat-eater), used one cup whole corn kernels/two cups creamed corn, and replaced 1 tsp of salt with a pinch of sugar...mmmm really tasty chowder! Thanks for the recipe it's a keeper =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Parmesan Tomatoes

Reviewed: Nov. 8, 2009

mmmm these are freakin amazing!! i broiled for about 5 minutes instead of baking for 15- nice and bubbly. i also added a sprinkle of garlic powder. wish i'd doubled the recipe they flew off the tray! thanks for the recipe =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Simple Delicious Pasta Sauce

Reviewed: Nov. 6, 2009

I only used 2 garlic cloves, and added Italian seasoning as others suggested. I also used a potato masher to break the tomatoes down into more of a saucy consistency. I added a little chicken broth and reduced the sauce to make it thicker, and threw in a little sugar because I like a sweeter sauce. It was delicious!

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Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

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Curry Pumpkin Soup

Reviewed: Oct. 31, 2009

This was spicier than I thought it would be. I really liked it, different and yummy!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 26, 2009

If I could give this 10 stars I would. I LOVED it and so did my husband. I had some friends over for our annual winter food swap...I had this cooking on the counter...every one of them commented on how delicious it smelled. This was the best thing I have ever made in my slow cooker. I even had a friend of mine stop by this morning to pick some up for lunch! I read the other reviews and made some changes...I used 2 cans of cream of chicken soup and half a can of cream of celery. I also used chicken breast tenderloins and added them frozen. This made a huge difference. By the time it was done...the chicken was just falling apart. I added 1 jar of chicken gravy and 1/2 can of chicken broth. It looked like a bit too much liquid but when I added the dumplings, it thickened right up. Also, instead of tearing the dough for the dumplings, I flattened the dough out and cut it into strips and added them the last hour of cooking. I also added ground pepper, garlic powder and onion owder and served it with a sprinkle of paprika. This is definitely a keeper. Perfect food for the fall and winter!!

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PureIce23

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

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Louisiana Sweet Potato Pancakes

Reviewed: Oct. 25, 2009

Mmmm these were really tasty! I added a pinch of cinnamon to the dry mixture. Great for breakfast or dinner ;) Thanks for the recipe!

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Apple Cake V

Reviewed: Oct. 25, 2009

I followed this recipe verbatim- soo good! Wow, such a moist cake, and the glaze! My god it disappeared in a flash. **Off topic, but I didn't bother reading as many reviews as I usually do because everyone gave tips on cutting the calories by replacing this with that. This is a recipe for a CAKE. Just make it as written, and share it with 9 people so you don't eat the whole thing yourself. ;)** Thanks Deb~ this is a keeper!

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Bacon Cheese Fries

Reviewed: Oct. 25, 2009

I had no business making or eating these, but what the heck, the rules go out the window for football Sunday apps! ;) I used thick steak fries, and seasoned with some sea salt and pepper before adding the other ingredients and broiling. Sooo good~ we all enjoyed!

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Caramel Apples

Reviewed: Oct. 25, 2009

Messy but easy (and fun...and delicious..)! Thanks Suzie! :)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Mexican-Style Goulash

Reviewed: Oct. 18, 2009

Really different and yummy way to cook ground beef!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Double Cheesy Au Gratin Potatoes

Reviewed: Oct. 18, 2009

Whoa...not for the faint of heart or watcher of calories ;) But a really tasty side dish, actually hearty enough to be the main course! My only stray from the recipe was seasoning the potatoes with salt and pepper (and a bit of garlic salt) before pouring the heavy cream and adding the parm cheese. Thanks Robinana =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 17, 2009

These. Were. AWESOME. I followed the recipe verbatim...perfect! The best choc chip cookie recipe on this site (and I've tried several)...definitely a keeper! I totally understand why the recipe yields 6 dozen...I made them for a large family gathering and they flew off the plate. Thanks so much Debbi =)

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