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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 15, 2009
I can't believe it, these are just like my grandmother's and I've been searching for years never getting it right! These are so easy and tasty. I followed the recipe exactly, flattened them and cooked between 10-11 minutes and they came out perfect.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Oven Fries

Reviewed: Dec. 14, 2009
These were pretty good! Next time I would try to flip them at some point during the cooking, as the only side that got crispy was the one touching the pan.
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spicy Turkey Burgers

Reviewed: Dec. 14, 2009
These were great, really flavorful! I had a spicy turkey sausage on hand that I added to the mix, but next time I'll try without.
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pasta Fagioli

Reviewed: Dec. 6, 2009
This was fabulous.....not a big pasta fajole fan, but my son had to make a batch for his Italian class....it was molto bene!! I used ditalini for the pasta and was a little heavy on the red pepper....so mine was a little spicy, but oh so yummy!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Westchester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Light and Fluffy Spinach Quiche

Reviewed: Dec. 6, 2009
Very easy and taste wonderful. I do add some bacon bits for an added flavor. I made this about once a month.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper Tapenade

Reviewed: Dec. 6, 2009
An excellent dip but it has way too much garlic in it. I used 3 and it was still too much. I'm thinking maybe 1/2 to 1 clove is all it needs. I will definitely make it again, just will use much less garlic
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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Granny's Brownies

Reviewed: Dec. 5, 2009
Delicious brownies! I did take the recommendations of other reviewers and cook them at 350 degrees for about 35 minutes in a glass dish. They came out lovely and moist, but could definitely use some chocolate chips (I LOVE chocolate)
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Crustless Cheese Quiche

Reviewed: Dec. 5, 2009
I am in love with how easy this is. Five stars for that! Excellent, excellent base. Four stars for taste as written. Alone I thought it would be rather bland, so I added some mushrooms, did half feta and half cheddar, omitted the butter as others did, and added onion and garlic powder to the egg mixture. Delicious!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.

No Sour Cream Beef Stroganoff

Reviewed: Dec. 2, 2009
Meh, kind of gloopy and my husband wasn't enthused.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Four Cheese Macaroni

Reviewed: Nov. 30, 2009
sadly disappointed.. I wanted a change from my vamped up over the rainbow mac & cheese so I tried this because of the high rating.. very bland and it still was cake like even w/o the eggs.. It's too bad, I had high hopes for this.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Turkey & Black Eyed Pea Stuffed Peppers

Reviewed: Nov. 29, 2009
Super easy and delicious!
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Jo
Photo by Jo

Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Rasta Pasta

Reviewed: Nov. 29, 2009
Oh man, this was soooo good!! What an awesome, orginal pasta idea! I followed the recipe verbatim except homemade sauce as opposed to jarred. Perfect spiciness! I beg you to resist throwing in mozz. or parm. cheese as some reviewers have suggested- not all pasta dishes need cheese! Try once as is! Thanks for a keeper =)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Sauce

Reviewed: Nov. 29, 2009
Super simple and delicious. I changed it slightly and instead of white sugar, I used sugar in the raw and a little bit of cinnamon. Yummy!
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Jo
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Steamed Lobster Tails

Reviewed: Nov. 29, 2009
Mmmmm! Added two cloves of garlic to the water, mine was done after 7 minutes. Delicious and simple- thank you!! :)
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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Candy Red Apple Martini

Reviewed: Nov. 29, 2009
Mmmm this was perfect for the monthly girls' night in that I host! We all enjoyed...went well w/ our apple pie shots :D
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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Nov. 29, 2009
Probably the best cheesecake I've ever made. I always had a problem with overbeating it. Read the first review and definitely put in the extra effort to mix it with a wooden spoon after creaming the sugar and cream cheese. I baked this on thanksgiving day for a post thanksgiving dinner the following day. Put it in the oven an hour before I had to leave for dinner, turned it off and left the house with the cake in the oven so I wouldn't be tempted to open it. Great recipe, will try it with other flavors (orange/chocolate).
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Astoria, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 29, 2009
OMG this is the best banana bread ever!!! Whole family loved it. Thank you for publishing it!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Nov. 28, 2009
This was awesome! Ridiculously quick and easy to prepare, I baked it in a bread pan (it took 35 minutes). My only regret was not doubling the recipe bc it flew off the table...being the polite hostess I only got a tiny piece :p Oh well, I'll just have to make it again (soon!!)..
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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed: Nov. 28, 2009
I'm not a pecan pie fan and had no idea how it was supposed to taste, but one of my sisters loooves pecan pie and begged for me to make this for Thanksgiving- I say it was an easy, quick recipe, she said DELICIOUS- so four thumbs up ;)
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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.

Polish Rice Cake

Reviewed: Nov. 27, 2009
Made this recipe for something different for Thanksgiving being that my husband is half Polish. I followed recipe to the T. Not a hit with anyone at the Thanksgiving table. My children said I should have made my rice pudding instead. The cake was just to dry.
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Cooking Level: Expert

Home Town: New York, New York, USA

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