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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Opera

Reviewed: Jul. 26, 2009
HELP!! i do not know what is it that I made bad, but my buttercream was waaay to liquid, and my chocolate ganache wasnt preadable, my almond cake was very difficult to unmold, and it just broke into pieces, apart it was to thin! but, i think i just followed the instructions perfectly!!
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Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Baked Potato Skins

Reviewed: May 26, 2009
Simply delicious, next time I may try them with ranch instead of sour cream.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Can't Tell They're Low-fat Brownies

Reviewed: May 26, 2009
I followed this recipe exactly and they turned out very rubbery and cake like. They satisfy the chocolate craving but are nothing like the real thing, I probably won't make them again.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: May 13, 2009
These pretzels turned out very well! I made a half-batch last night and my husband raved about them and hinted that I should make them again (I'm waiting for the dough to rise right now as I write this). I did make a couple of adjustments, though: I reduced the dough to 4 cups, and I used all brown sugar in both the yeast mixture and the flour mixture. This allowed the pretzel to come out soft and chewy, yet not doughy. And DO reduce your baking temperature to 400 to allow the pretzels to bake thoroughly while not scorching the bottoms. Also, be sure to use greased waxed paper or parchment, so that you can easily remove them from the pan. Immediately out of the oven, I brushed them with sweet butter (there's enough salt in there already) and served them warm. They flew off the plate!
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Cooking Level: Expert

Living In: Manhattan, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Michelle's Peanut Butter Marbled Brownies

Reviewed: Apr. 27, 2009
Not bad. I don't know if the recipe was worth making again but good for last night. The egdges of mine were burnt to a crisp cooked at the right temp for shorter time frame. May retry in a few weeks.
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Cooking Level: Intermediate

Home Town: New Richland, Minnesota, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Apr. 19, 2009
I am a huge fan of roasted potatoes and balsamic vinegar, but together this combination did not work well.. thought it would be an interesting twist but I was wrong.. sorry
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Cooking Level: Intermediate

Home Town: Staten Island, New York, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pineapple Filling

Reviewed: Mar. 28, 2009
its a very good filling for layer cakes
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Cooking Level: Intermediate

Home Town: Manhattan, New York, USA
Living In: Hazlet, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Pineapple Pie III

Reviewed: Mar. 28, 2009
the best pie ever
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Cooking Level: Intermediate

Home Town: Manhattan, New York, USA
Living In: Hazlet, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pineapple Cream Cheese Pie

Reviewed: Mar. 28, 2009
Very easy to make and very good
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Cooking Level: Intermediate

Home Town: Manhattan, New York, USA
Living In: Hazlet, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cream Cheese Pie

Reviewed: Mar. 10, 2009
very good pie,i took pineapple chunks and cut them up small poured 1/2 the mixture into pie crust layer of pineapple then rest of mixture then bake and follow rest of recipe i will be making it again soon its so easy to
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Cooking Level: Intermediate

Home Town: Manhattan, New York, USA
Living In: Hazlet, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Black Bean, Corn and Turkey Chili

Reviewed: Feb. 24, 2009
Excellent recipe. My fiancé' absolutely loved it, we ate it for a few days!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Feb. 24, 2009
Absolutely delicious, I made this for a Super Bowl party we had last month and it was a big hit.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Gulliver's Cream Corn

Reviewed: Feb. 24, 2009
This was an excellent cream corn but I felt it needed something more so I added a couple tablespoons of Parmesan and it made it really rich and delicious!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Feb. 15, 2009
Very good. Made these last night for husband and friends and all enjoyed. I did follow the reviews though and preheated the oven to 325 and baked for 12 minutes. Turned out great though, and I will be making again.
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Cooking Level: Intermediate

Home Town: New Richland, Minnesota, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Jalapeno Poppers I

Reviewed: Jan. 31, 2009
WOW! I was kind of surprised how close these were to the ones served as appetizers in resturaunts. I used dried breadcrumbs instead, as I prefer the smoother texture of the coating. The inside was smooth, creamy and a great flavor match to the spice of the Japenleno. This batch was a trial run and will be made again tomorrow for Super Bowl. YUM!!!
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Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peach Pie

Reviewed: Jan. 31, 2009
Another 5 Star dessert! I used a 24 oz. bag of frozen peaches (as it's Jan. in western Pennsylvania and much fresh produce looks pretty sad!)and it turned out terrific. I added nothing of my own; followed this recipe to a "T" and it was delightful. I have to say it reminded me of true southern peach pie...just a touch tart but with a rich peachy flavor. I also used the whole pie crust on the top, adding a brushing of egg white for a nice browness. Great recipe I am sure we'll use again!
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Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Fennel Pistachio Cookies

Reviewed: Dec. 17, 2008
oh myy gosh! i really loved the combination of pistachio and fennel that is so fancy!! also loved the texture
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Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 1, 2008
YUM!!! All in one word! I, too, added another 1/4 cup of pumpkin as it was what I had leftover and wanted to keep the moisture. I also added a splash of real maple syrup. I thought this might add some flavor because I'd had no dried spices left, other than cinnamon. It did add a bit of flavor and moisture. The cooking time went MUCH faster than listed too...just keep an eye on that. I used these at a bake fair this morning and heard many compliments! Would recommend these and this is a "keeper" at my house!
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Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Nov. 21, 2008
This is an amazing low fat, healthy meal. There was a little bit too much breadcrumbs, so I double dipped everything twice and STILL had left overs. The only thing that I changed was that I used fat free italian dressing instead of oil. The italian dressing gave it some extra flavor and kept it really fat free. enjoy!
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Cooking Level: Intermediate

Home Town: Staten Island, New York, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 18, 2008
AWESOME!!! My family loved this recipe. I guess I'd fallen into the rut of making "tradition" pumpkin pie, and was anxious for a change when I found this one. I didn't whip the whites as other reviewers hadn't; I don't feel it altered the texture Also omitted the ginger (as a personal choice). Fantastic all the way through. Didn't last long and this was just a trial run before Thanksgiving...it WILL be made again for the holiday!
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Cooking Level: Expert

Home Town: Manhattan, New York, USA

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