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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Spinach Enchiladas

Reviewed: Nov. 23, 2009
The only thing I did differently was to shred some cooked chicken breast to add to the recipe. It was flavorful, healthy and simple to make. My family loved it and we will certainly make this again!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Sour Cream Chocolate Cake

Reviewed: Nov. 18, 2009
I love to bake but I've never baked a chocolate cake before. After researching I decided to try this one. For Chocoholics its GREAT. My friend who loves chocolate cake just closed his eyes as he ate it like it was heaven!!! I think I will try either milk chocolate or even white chocolate on the frosting next time to give it a little balance otherwise this is a really wonderful recipe. THANK YOU!!!!
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Photo by gizelle

Cooking Level: Expert

Home Town: Manhattan, New York, USA
Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Nov. 16, 2009
WoW! Not only was this excellent; it was simple. Followed the recipe to a "T" and it was moist, incredibly tender, and flavorful. A recipe we will certainly be using again!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Nov. 14, 2009
Very nice texture; airy, not thick or heavy! They were plenty moist too. I used Granny Smith apples were a bit tart, so I threw in a cup of white chocolate chips and that added a nice bit of sweetness they needed. Great recipe I'm sharing at a family reunion tomorrow and I will use again for the teacher's tea before Thanksgiving!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Beef Noodle Soup

Reviewed: Nov. 9, 2009
This was so simple to make. I used fondue meats pieces, as they are smaller and I find them to be more tender. Then I added some canned mushrooms for flavor. Added frozen peas for some color too. It seemed a bit bland while simmering, so I added more pepper, a bit of basil, and some sea salt. It turned out very good!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Cheddar Biscuits with Fresh Herbs

Reviewed: Nov. 3, 2009
Excellent! Moist, flavorful, and so quick! Omitted the mustard as I don't like any flavor of mustard and added some finely chopped pepperoni (as it went with the entree' I was serving). Great recipe!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Wild Rice Shrimp Bake

Reviewed: Nov. 2, 2009
This was so simple to prepare before work and pop in the oven after! As I noticed there wasn't any seasonings in the recipe, I used garlic pepper, black pepper, paprika, and sea salt. Also used chives as an onion alternative. It was good and pretty healthy. I added asparagus tips as well for some added nutrition. I also sprinkled with Paremsean cheese within the last 10 minutes of cooking. It was tasty and we'll use the recipe again.
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Old-Fashioned Cheese Potatoes

Reviewed: Oct. 27, 2009
I actually made this recipe twice in the same week. The first batch was good; but bland. I added a lot more pepper, garlic, and some minced chives in my 2nd, and was more pleased! It made a nice amount for a family of four. Nice and hearty accompaniment for salmon loaf. I also left it in a bit longer and the potatoes were almost crisped on top; nice and brown while the center was cheesy and tender! A couple tweeks here and there and this was excellent
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Oct. 27, 2009
I had no problem with the seasoning or the oats in this recipe. I should have used more beef, however, as they were tiny. I used my mini loaf pan and it only made 4. Otherwise it was a good recipe.
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Oct. 27, 2009
Absolutely delicious but next time I will use less oil, as it was a little too heavy for me but everyone raved about it!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pumpkin Cheesecake Bars

Reviewed: Oct. 27, 2009
Simply amazing!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Teriyaki Onion Burgers

Reviewed: Oct. 19, 2009
Made for the family, followed some suggestions to add minced garlic no french fried onions, used onion soup mix instead. Very flavorful and moist. Children and husband found tasty. Will make again.
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Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed: Oct. 19, 2009
Mmmmmmmmm...what a great autumn bread! I added chocolate chips and nuts and made mini loaves. I had plenty for home, the kids to take to school, and send a couple with a friend. I liked this recipe as it wasn't heavy and thick. It was also seasoned properly for the fall...not too sweet.
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet Club Sandwich

Reviewed: Oct. 11, 2009
This was a great sandwich! Very full meal!!! My partner was a little nervous about the raspberry jam, but was pleasantly surprised!
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chesapeake Bay Pork Chops

Reviewed: Oct. 11, 2009
This was a very tasty recipe. We really enjoyed it. The flavours were amazing. I've never used Old Bay before. Very good recipe, I'll definitely be making this again!
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Pizza Sandwiches

Reviewed: Oct. 7, 2009
Great twist on the tired old grilled cheese. Adding the salami and the pizza sauce added new zest and flavour! We enjoyed this very much.
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Hot Shredded Chicken Sandwiches

Reviewed: Oct. 7, 2009
This was a quick, easy and tasty way to reuse chicken. My family enjoyed it.
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Photo by Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 22, 2009
Followed this recipe to a "T"; I felt no tweaking was needed and they turned out delicious! I made them in mini muffin tins for my daughter's class at snack time. They were gone! My daughter loves veggies so they weren't an issue for her; although I had to giggle to myself knowing all the other students had no clue and readily ate them up!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chocolate Zucchini Cake II

Reviewed: Sep. 9, 2009
Excellent version of a recipe I'd tried in the past. I took this to a picnic in slices from a bundt pan and it was gone within minutes!!! Extremely moist and the zucchini was well hidden from the watchful eye of my kids!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Momma Moots' Pork and Pierogies Casserole

Reviewed: Aug. 25, 2009
WOW! Am I glad I stumbled across this recipe today. Started out thinking I was going to make the same tired pork roast; then found this recipe! Followed almost exactly; with the exception of omitting the sour cream as I was out, but adding 1/4 cup more milk. Was plenty creamy though with the milk and cream soup. Also used thyme as I don't care for rosemary. And finally I chopped up fresh spinach for a healthier bite and some color! This was a great casserole for a healthy and unique choice. WILL CERTAINLY MAKE AGAIN!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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