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NYCnovice

Cooking Level: Beginning

Home Town: Villa Hills, Kentucky, USA
Living In: Manhattan, New York, USA
About me:
 I'm a single guy living in NYC. That said, I never cook. In an attempt to gain domesticity, I bought a slow cooker. Hopefully, all you folks on this online community will inspire me to expand my kitchen horizons!

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nicole

Home Town: Manhattan, New York, USA
Living In: Homestead, Florida, USA
About me: My name is Nicole Im 14 years old turning 15 in august I love to bake I also like to cook. If you want to know more just ask :)

Rx104

Cooking Level: Intermediate
Home Town: Staten Island, New York, USA
Living In: Manhattan, New York, USA
About me: I am 22 yrs old, but dont underestimate me and my cooking! I will be graduating pharmacy school within the year. They always say pharmacists are great cooks bc we have to follow …
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REEKAM

Cooking Level: Expert
Home Town: Manhattan, New York, USA
Living In: Freehold, New Jersey, USA
About me: I am a retired disabled OR nurse. I worked for 17 yrs at my local hospital & miss my job very much. But now I have my Princess Hayley granddaughter to fill my time. Due to my disa…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Slow-Cooked Country Ribs in Gravy

Reviewed on May 2, 2007 by BLUDOG
Very good. I did 1/2 white & 1/2 brown sugar. I didn't have beef broth, that was fine. I added a touch of Teriyaki. Omitted the mustard. It was watery, but I took out some of the watery broth added flour and made a side of gravy ( I added some extra pepper to the gravy). Everyone enjoyed it. My sides were corn & white rice
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Italian Breaded Pork Chops

Reviewed on Mar. 13, 2007 by IronChefWannaBe
The breading was good and the pork chop stayed moist. However, I found that it was too greasy and didn't stay crisp. I halved the breading and it was still way too much! Will try again though...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Clams Casino

Reviewed on Feb. 16, 2007 by IronChefWannaBe
This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 dozen little neck clams and mixture was just right... Dripped lemon juice on just before cooking and just just after... Great Valentines Day Treat!
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1 user found this review helpful

 
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