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Featured Cook JT11647 Cooking Level: Intermediate Home Town: Manhattan, New York, USA Living In: Hillsborough, New Jersey, USA
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Wanda

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Logansport, Indiana, USA

About me: My name is Wanda and Im 38 years old, I have been married for 7 years now,I grew up watching my grandmother,mother and when my mom and my step dad were married I would also watch…
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gizelle

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Edison, New Jersey, USA

Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA

Living In: Bethlehem, Pennsylvania, USA

About me: I was a professional cook until an ankle injury ended my career. I am now a distributor for a health & wellness company. I'm married, we have 3 cats and 1 dog. We are active in ou…
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Newest Reviews

Slow-Cooked Country Ribs in Gravy

Reviewed on May 2, 2007 by BLUDOG

Very good. I did 1/2 white & 1/2 brown sugar. I didn't have beef broth, that was fine. I added a touch of Teriyaki. Omitted the mustard. It was watery, but I took out some of the watery broth added flour and made a side of gravy ( I added some extra pepper to the gravy). Everyone enjoyed it. My sides were corn & white rice

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Italian Breaded Pork Chops

Reviewed on Mar. 13, 2007 by IronChefWannaBe

The breading was good and the pork chop stayed moist. However, I found that it was too greasy and didn't stay crisp. I halved the breading and it was still way too much! Will try again though...

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Clams Casino

Reviewed on Feb. 16, 2007 by IronChefWannaBe

This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 dozen little neck clams and mixture was just right... Dripped lemon juice on just before cooking and just just after... Great Valentines Day Treat!

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1 user found this review helpful

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