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Featured Cook

NYCnovice

Cooking Level: Beginning

Home Town: Villa Hills, Kentucky, USA
Living In: Manhattan, New York, USA
About me:
 I'm a single guy living in NYC. That said, I never cook. In an attempt to gain domesticity, I bought a slow cooker. Hopefully, all you folks on this online community will inspire me to expand my kitchen horizons!

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belle nourriture 

Cooking Level: Professional
Home Town: Paris, Île-De-France, France
Living In: Manhattan, New York, USA
About me: Il y a beaucoup au sujet de moi à savoir, mais j'habite à New York mais je m'incite à être à l'aise, à Paris, en faisant cuire mes nourritures préférées. J'ai étudié à une grande …
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ladyduck 

Cooking Level: Intermediate
Home Town: Manhattan, New York, USA
About me: Living on a 40 acre farm in Arkansas, we have four boys ages: , 9, 10 and 12 Husband works as mechanic and, of course, on the farm
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kakuta 

Cooking Level: Expert
Home Town: Manhattan, New York, USA
Living In: Orlando, Florida, USA
About me: im a teachers assistant and also certfied nurses aide and i love what i do.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow-Cooked Country Ribs in Gravy

Reviewed on May 2, 2007 by BLUDOG 
Very good. I did 1/2 white & 1/2 brown sugar. I didn't have beef broth, that was fine. I added a touch of Teriyaki. Omitted the mustard. It was watery, but I took out some of the watery broth added flour and made a side of gravy ( I added some extra pepper to the gravy). Everyone enjoyed it. My sides were corn & white rice
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed on Mar. 13, 2007 by IronChefWannaBe 
The breading was good and the pork chop stayed moist. However, I found that it was too greasy and didn't stay crisp. I halved the breading and it was still way too much! Will try again though...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Clams Casino

Reviewed on Feb. 16, 2007 by IronChefWannaBe 
This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 dozen little neck clams and mixture was just right... Dripped lemon juice on just before cooking and just just after... Great Valentines Day Treat!
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1 user found this review helpful

 
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