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Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.
 
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spanishbeauty

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Kennesaw, Georgia, USA
About me:
 i love to cook and i try new recipes all the time

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Cosmo2011Girl 

Cooking Level: Beginning
Home Town: New York, New York, USA
About me: Hi. I am a blogger knew as Cosmo2011Girl.

Bubitastress 

Cooking Level: Expert
Living In: New York, New York, USA
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HuggieBean 

Cooking Level: Intermediate
Living In: New York, New York, USA
About me: 27 years old, cooking for my very picky man and toddler; learning as I go!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chocolate Chip Muffins

Reviewed on May 23, 2012 by CookBookBabe   view full review
Changes made: 1 cup milk and a little more oil (add until it's a wet, but thick consistency). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Chicken Lasagna

Reviewed on May 23, 2012 by Grace T.   view full review
V. good - and got to use up some leftovers!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Escarole and Beans

Reviewed on May 21, 2012 by KATHYNYNY   view full review
Simple clean flavors. I too added veg broth to make it soup. We're about 90% vegan and this is...

 
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