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New York City

Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.

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	Featured Cook Dori Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: New York, New York, USA
About me: My father was a chef. We owned three restaurants in the Chicagoland area. Two were French (one 4 star, one 4 1/2) and a pub & eatery outside downtown. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Meghuff18

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: New York, New York, USA

About me: I'm a young professional living and working in busy NYC. Looking for good recipes that are easy to make and affordable. As the winter season approaches I'm very interested in sl…
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natalieann

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: New York, New York, USA

About me: I just began my cooking/baking journey and it's been a blast so far! When I was growing up my family owned a bakery so it's been great to have so much knowledge and support aroun…
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LalaLuluJ

Cooking Level: Intermediate

Living In: New York, New York, USA

About me: I'm 19 at the moment, i LOVE to bake! i bake for my family all the time. I get the love of the kitchen from my mother who cooks at a deli for a living. Its nice to see people from…
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Newest Reviews

Chocolate Mint Candies Cookies

Reviewed on Nov. 20, 2009 by eileen

I followed the top reviewers' tips as far as mechanics, but the ingredients verbatim- two thumbs up! I bake every Thursday night to bring in a sweet something for my co-workers to celebrate Fridays- yea, these made me the popular girl on the block~ thanks!! :)

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Spinach Enchiladas Verde

Reviewed on Nov. 20, 2009 by eileen

YES these were muy delicioso!! Sure I tweaked the recipe based on what I had in (whisked a dollop of sour cream w/ red salsa to make a pretty pinkish sauce), BUT the concept came from this recipe, so 5 stars! Tasted great, and even the non-spinach eaters devoured!! Thanks! :D

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Sour Cream Pork Chops

Reviewed on Nov. 19, 2009 by dmgigliotti

i followed the recipe to a "T" and it was amazing. the only thing i did differently was that i used thin pork chops. this was so good i was disappointed there wasn't more! i will definitely make this again and will be using regular pork chops so that there's more next time!

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