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New York City

Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.

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	Featured Cook spanishbeauty Cooking Level: Expert Home Town: New York, New York, USA Living In: Kennesaw, Georgia, USA
About me: i love to cook and i try new recipes all the time My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Meghuff18

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: New York, New York, USA

About me: I'm a young professional living and working in busy NYC. Looking for good recipes that are easy to make and affordable. As the winter season approaches I'm very interested in sl…
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natalieann

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: New York, New York, USA

About me: I just began my cooking/baking journey and it's been a blast so far! When I was growing up my family owned a bakery so it's been great to have so much knowledge and support aroun…
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LalaLuluJ

Cooking Level: Intermediate

Living In: New York, New York, USA

About me: I'm 19 at the moment, i LOVE to bake! i bake for my family all the time. I get the love of the kitchen from my mother who cooks at a deli for a living. Its nice to see people from…
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Newest Reviews

Pesto-Stuffed Pork Chops with Caramelized Onions

Reviewed on Nov. 6, 2009 by exec_chef1965

Fair recipe! Please make fresh pesto! The store bought stuff is NOT good- lacks the flavor and has way too much salt! Pesto is fast and easy to prepare and will make this fair recipe a star.

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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed on Nov. 3, 2009 by DEADGIRRRL

Tasty! I added a dash of Worcestshire to the mix and glazed the top with a ketchup/mustard/Worcestershire sauce. I also added the entire packet of ranch and the whole package of stuffing mix. I reserved a handful of the fried onions for garnish toward the end. Mine burned a tad on the bottom, (eh, probably my fault and not the recipe's) but other than that, it was a very good meatloaf! Next time I think I will add just a little bit of milk to the mixture to keep it moister. This was way easier than messing around with all the chopping that comes with preparing more "traditional" meatloaf recipes.

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