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Orange Blintzes

Submitted by: Fr4v4shi

Home Town: Brooklyn, New York, USA

Orange zest is added to cottage cheese and rolled up in a thin pancake.

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Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

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Carrot and Tuna Bites

Submitted by: Nikki

Home Town: Minneapolis, Minnesota, USA

Living In: Brooklyn, New York, USA

This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!

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Cindy's Tuna, Spinach, and Bacon Quiche

Submitted by: MS_KITTI

Home Town: Brooklyn, New York, USA

Living In: Fort Lauderdale, Florida, USA

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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Bangalore Cornish Hens

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree.

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Chorizo Chicken Roll

Submitted by: Sharon

Home Town: Teaneck, New Jersey, USA

Living In: Brooklyn, New York, USA

Chorizo stuffed chicken breasts are first baked, then sliced and pan-fried to make a hearty main dish. Spice up your everyday chicken breast with some zesty feel good flavors.

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Cheesy Chicken Tetrazzini

Submitted by: CAKESBYCAMPBELL

Home Town: Brooklyn, New York, USA

Living In: Columbia, South Carolina, USA

In this great one-dish meal, chicken breast pieces sautee with mushrooms, red peppers, onions. They are then bathed in broth, cream, and sherry; tossed with pasta, Parmesan, and parsley; then baked -- with a secret ingredient, Jarlsberg cheese, melted on top!

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Spanish-Style Chicken and Sausage

Submitted by: CAKESBYCAMPBELL

Home Town: Brooklyn, New York, USA

Living In: Columbia, South Carolina, USA

A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices.

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Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.

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Parsnip Chips

Submitted by: KOOLBRICK

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.

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Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.