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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Butternut and Apple Harvest Soup

Reviewed: Sep. 17, 2009
Great soup! Taste is good but I would have liked a bit more kick in flavor. I will continue to experiment with different ingredients until I get it. Overall, it's a simple and tasty soup.
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Photo by Kawthar

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Kew Gardens, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Venison Meat Loaf

Reviewed: Sep. 14, 2009
Followed the directions exactly and found it so-so at best. Family wasn't thrilled either. Won't be making this again. We like venison so that wasn't the issue. The recipe was pretty bland. Not awful, but no-one wants the leftovers for lunch tomorrow either.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Brodheadsville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Flat Iron Steak with Three Pepper Rub

Reviewed: Sep. 13, 2009
Nice seasonings. I grilled my steak medium rare.
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Photo by Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Covington, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Sep. 13, 2009
I have made this salsa over and over. We cannot get enough of it. My mother in law has even threaten me to save some for her when she visits in October. Guess I will have to freeze some for her. The only thing I added was garlic and tomato paste like one viewer said. LUV IT!!!!
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Photo by Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Covington, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Homemade Peanut Butter Cups

Reviewed: Sep. 12, 2009
I thought this was okay and that is because of the ingredients I used. That is why I am giving it 5 STARS. I had honey graham crackers and think cinnamon would have made it better and used natural pb(the one with the oil on top), had I used the unhealthy pb I think it would have tasted better. I will try it that way and see. Thank u!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Red Lentil Curry

Reviewed: Sep. 10, 2009
Really easy to make...next time I'll probably add some more vegetables to it and maybe adjust some of the spices. My only chili powder is pretty spicy so I think I'll cut that in half and maybe add more minced ginger. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Microwave Truffles

Reviewed: Sep. 8, 2009
YUM! I used vanilla extract and almonds in this and it was so delicious! Thank you!
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Sep. 7, 2009
These cookies are very good, especially if you love peanut butter and chocolate! Very easy to make and the timing in the oven was right on. If you put these in the fridge, be sure to take them out and come to room temperature to get the full flavor they offer.
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SER
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Photo by SER

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Taco Seasoning II

Reviewed: Aug. 20, 2009
Hurray! No more paying 99 cents a packet for taco seasoning!
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1 user found this review helpful

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Photo by bigsis144

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mandarin Chicken Pasta Salad

Reviewed: Aug. 20, 2009
This is a wonderful, wonderful recipe! I made it for my cooking group and they went back for seconds (even though dessert was beckoning them). I tried with powdered ginger, and it just wasn't as good. Finely mince the ginger and red pepper and definitely let the dressing 'cure' in the frig for a few hours.
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SER
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mandarin Chicken Pasta Salad

Reviewed: Aug. 20, 2009
This is a wonderful, wonderful recipe! I made it for my cooking group and they went back for seconds (even though dessert was beckoning them). I tried with powdered ginger, and it just wasn't as good. Finely mince the ginger and red pepper and definitely let the dressing 'cure' in the frig for a few hours.
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SER
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Photo by SER

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crab & Asparagus Dip

Reviewed: Aug. 20, 2009
I love this recipe around the holidays. Easy to make and always a crowd pleaser!
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SER
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Photo by SER

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chewy Brownie Cookies

Reviewed: Aug. 18, 2009
Yum! I followed the recipe as is except I omitted the nuts and replaced 1/2 c chocolate chips with white chocoloate chips. A nice alternative to regular chocolate chip cookies.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Passaic, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Aug. 16, 2009
VERY light and delicious, tastes a lot like the white bread from our bakery!
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Photo by bigsis144

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Gyros Burgers

Reviewed: Aug. 16, 2009
Delicious! I added 1/2 a teaspoon of crushed red chili flakes because my husband likes things spicy. Instead of making burger-sized patties, I made small flattened meatballs and browned them in a large non-stick skillet. I served these with hummus, lettuce and tomatoes in warm whole-wheat pitas. I will definitely make these again!
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Photo by bigsis144

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 14, 2009
I love this recipe as does everyone else that I bake them for. This has become my favorite recipe to use. I follow it down to the T and back a few more minutes until golden brown...they are truly what the title suggests. The Best, Big Fat Chewy Chocolate Chip cookies. I keep them in a airtight cookie jar to keep them nice and fressh.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pesto

Reviewed: Aug. 13, 2009
I added 1/2 tsp of sea salt, pinch of fresh ground pepper also doubled the garlic (we just love garlic!)
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Summer Italian Marinade

Reviewed: Aug. 13, 2009
I used fresh herbs and marinated 3 boneless/skinless breasts for about 8 hours (20 serving as written made about half a ziploc gallon bag's worth of liquid); pan fried about 3 mins then baked about 10. Nothing to write home about, kind of oily and not enough Zing. I honestly enjoy just a bottle of zesty italian dressing for marinade to this, but I am glad I tried it, and thank you for posting it! It would probably be great for picky eaters as it is somewhat bland.
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2 users found this review helpful

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Photo by USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Browned Butter Vegetables with Almonds

Reviewed: Aug. 13, 2009
This is so good if you add a tsp of red pepper flakes, and omit the nuts that makes it a 4...... I made some with the nuts and no spiciness and they were about a 3.
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Photo by USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.

Chili Sauce

Reviewed: Aug. 9, 2009
Tasted just like BBQ sauce. I made it exactly as written, and it was just way too sweet, even for BBQ! After that went over like a led balloon, I added onion powder, garlic powder, salt, soy sauce, red pepper flakes, Asian mustard and hot sauce. I don't know what it turned into but it was much better than originally written. I was putting it over meatballs.
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Photo by USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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