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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 21, 2009
This is a great recipe by itself, and also a good base to play around with. It's quick and easy, and the consistency is perfect for decorating.. I added a drop of maple syrup to mine for a pumpkin cake and my family loved it. Thanks for sharing :)
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Pea

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Chicken Piccata I

Reviewed: Nov. 16, 2009
VERY tart. I didn't use a high quality wine, so that may have been why. Would not make again with these ingredients.
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Photo by USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Double-Cheese Eggs Benedict

Reviewed: Nov. 16, 2009
Be careful!!!! If you scale the recipe, it doesn't scale the poached egg proportions! Quite good.... even without the meat. The sauce was a little too thick, but that was probably my fault/over cooking. After trying it as it, I spiced mine up with a little cayenne as I felt the sauce was kind of bland.
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Photo by USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Catherine's Sirloin Tip Roast

Reviewed: Nov. 11, 2009
This was a good recipe, but I will make it in the crock pot next time. I added some salt, worstechir sauce, and some gravy masters. Then I added a bit of beef broth to the pan to make a nice gravy for mashed potatoes. My daughter asked for seconds and she never does that :)
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Tuna Dip II

Reviewed: Nov. 7, 2009
I love this dip! Easy, items on hand and did I say EASY!
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Photo by Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Covington, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

No Bake Pumpkin Pie I

Reviewed: Nov. 6, 2009
have baked pumpkin pies before, and liked what i've made. I've never tried a no bake pumpkin though. and never ever cooked with gelatin. sadly, the lack of experience with gelatin bit me. i dont think it set well enough and my pie turned out a bit.. runny/sticky-ish. the flavor is good, the consistency not. tastes really good frozen and with icecream. yum
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Photo by kharis

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Apple Pie I

Reviewed: Nov. 5, 2009
simple, which i like. One of my first attempts at apple pie. The flavor was very good, however a bit runny if eating hot. Thickens when cooled. Friend suggested i coat the apples with flour before baking. will make this one again
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Photo by kharis

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pancakes I

Reviewed: Nov. 5, 2009
simple and cooks quickly. tastes good. i often use a blender for the mix. :-)
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Photo by kharis

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Simple Turkey Chili

Reviewed: Nov. 2, 2009
Pretty good--I only changed a few things-I used pureed tomatoes since they were on sale, and from experience I can say that it made the chili nice and thick. I also added a roasted bell peppers and that gave it a really good flavor.
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Photo by Elle P.

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Becki's Oven Barbecue Chicken

Reviewed: Nov. 2, 2009
I added the suggestion made by Ellen Pfeiffer and it came out great!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Red Lion, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Nov. 1, 2009
Very good simple recipe...but don't be fooled. I have read most of the comments and variations. Here's mine. A. Strip all skin off the chicken or use chicken breast. (With a whole chicken you will get an amazing chicken soup). B. The aluminum foil balls do work. C. Even with quite a bit of seasoning (I used sage, salt, pepper and paprika) the end result is a "bland" taste. D. I cannot see how you can cook a 4.5 pound chicken more than 2-3 hours on high or 3-5 hours on low or 2 hours on high and 2 hours on low. (The original recipe calls for a 2-3 pound chicken) E. You can try the variations of other reviewers or simply save your seasoning for the last 1 hour of cooking. Also try http://allrecipes.com/Recipe/Busy-Day-Chicken/Detail.aspx which uses BBQ sauce variations that add much more flavor.
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Photo by scott

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cake Mix Cookies VI

Reviewed: Nov. 1, 2009
Wow. They were really soft at first. There definitely needs to be some time to let them harden up and take shape...but once they do, watch out. Soft and pillowy and moist with a wonderful richness...and I don't even like baked things very much. Pretty amazing.
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Photo by dontdoitjenna

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Oct. 28, 2009
Easy and delicious meal. Served it with mashed potatoes and glazed carrots. I also doubled the sauce and made 5 pieces of chicken instead of 4 to accomodate company. I was concerned at first with cooking the chicken in the sauce (some recipes have you remove it first then add it back to the pan later) as I thought it would have made the flour coating come off easily (it did on one when I moved it). Luckily the remainder stayed on nicely and I was careful to remove them from the pan gently. We spooned the sauce onto the mashed potatoes it was so good. I would make this again. . Everyone liked it.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Farmingdale, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Oct. 28, 2009
Good! Will definitely make them again. I already made them twice.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Farmingdale, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Cream of Wheat Griddlecakes

Reviewed: Oct. 28, 2009
These were pretty good pancakes. A nice little change from ordinary pancakes. They definitely taste a little different from the regular (sweeter) and are worth making again. My husband and baby liked them too.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Farmingdale, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Oct. 28, 2009
I was not a fan of these. I'm not sure if I did anything wrong but they were not very fudgy or chocolatey. And 1/2 tsp of salt was too much (I definitely tasted the salt). I made them two days ago and the pan is still sitting on my counter with only the two brownies my husband I tried that day missing. = (
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Farmingdale, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Best Ever Caramel Apple Crisp

Reviewed: Oct. 28, 2009
Four stars because it tastes good but I would make a few revisions next time. It was a little too mushy for me, the topping didn't have enough crunch and there was way too much caramel to drizzle on top of only an 8X8 pan of this. I had to save a good amount of it (not a problem since it would be great on ice-cream or for dipping apple slices). Next time I will try putting some of the caramel into the apple mixture, add walnuts, add more flour and lemon juice to the filling as other reviewers suggested and probably find another struesal recipe to top it with to see if its any better. Aside from the mushy gooey texture, it tasted pretty good though. Very sweet.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Farmingdale, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Slow Cooker Tuscan Beef Stew

Reviewed: Oct. 25, 2009
Delicious! I opted to not put in as much beef and added potatoes and stewed tomatoes as well as the diced. Very delicious!
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Photo by bkylnchef
Home Town: Lockport, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Czech Stuffed Green Peppers

Reviewed: Oct. 24, 2009
The pepper filling needs a tad more salt but the sauce makes this unusual and satisfying.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 24, 2009
The only modifications I made were using the entire bag of pre-grated cheese & vegtable broth (I didn't have chicken on hand). I took it to a dinner party & it won HUGE raves. A perfect autumn dish & adequate as a main course.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brooklyn, New York, USA

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