Baked Acorn Squash

Reviewed: Nov. 29, 2009

Simple & Yummy, Thanks!

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DeliriousMom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Brodheadsville, Pennsylvania, USA

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Left-Over Turkey Pot Pie

Reviewed: Nov. 28, 2009

Exceptional recipe - I used evaporated milk to use up what I had left in the fridge. The family gobbled it up. Saved the recipe & will surely use it again.

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wendy

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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I made it with half of a can of Libby's easy pumpkin pie mix, and omitted the spices called for. It was great and easy both with time and the pocketbook. I made one large loaf and 12 muffins. They were delish, and moist!

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 22, 2009

Extremely hearty and delicious. I made this in my slow cooker! I also added stewed tomatoes and added the noodles later so they wouldn't fall apart in the slow cooker!

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bkylnchef

Home Town: Lockport, New York, USA

Living In: Brooklyn, New York, USA

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Pick of the Piccata Sauce

Reviewed: Nov. 21, 2009

Pretty Good. Needs a little more zip, but I always try to follow a recipe the first time around. Chopping the capers may have taken away from their tartness... which can be a good or bad thing, depending on your tastes! PERFECT consistency. *I made again, with no artichokes, and it was delicious! From now on I will probably skip them, since i rarely have them on hand!

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Pumpkin Cake III

Reviewed: Nov. 21, 2009

Delicious! I feel like it needs something to make it a little more spicy; perhaps nutmeg. But that's just a personal preference - this recipe is perfect as is. I used canola instead of vegetable oil. We loved it - thanks for sharing. :)

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Pea

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 21, 2009

This is a great recipe by itself, and also a good base to play around with. It's quick and easy, and the consistency is perfect for decorating.. I added a drop of maple syrup to mine for a pumpkin cake and my family loved it. Thanks for sharing :)

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Pea

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Chicken Piccata I

Reviewed: Nov. 16, 2009

VERY tart. I didn't use a high quality wine, so that may have been why. Would not make again with these ingredients.

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Double-Cheese Eggs Benedict

Reviewed: Nov. 16, 2009

Be careful!!!! If you scale the recipe, it doesn't scale the poached egg proportions! Quite good.... even without the meat. The sauce was a little too thick, but that was probably my fault/over cooking. After trying it as it, I spiced mine up with a little cayenne as I felt the sauce was kind of bland.

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Catherine's Sirloin Tip Roast

Reviewed: Nov. 11, 2009

This was a good recipe, but I will make it in the crock pot next time. I added some salt, worstechir sauce, and some gravy masters. Then I added a bit of beef broth to the pan to make a nice gravy for mashed potatoes. My daughter asked for seconds and she never does that :)

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jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

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Tuna Dip II

Reviewed: Nov. 7, 2009

I love this dip! Easy, items on hand and did I say EASY!

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Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Covington, Georgia, USA

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No Bake Pumpkin Pie I

Reviewed: Nov. 6, 2009

have baked pumpkin pies before, and liked what i've made. I've never tried a no bake pumpkin though. and never ever cooked with gelatin. sadly, the lack of experience with gelatin bit me. i dont think it set well enough and my pie turned out a bit.. runny/sticky-ish. the flavor is good, the consistency not. tastes really good frozen and with icecream. yum

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kharis

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Apple Pie I

Reviewed: Nov. 5, 2009

simple, which i like. One of my first attempts at apple pie. The flavor was very good, however a bit runny if eating hot. Thickens when cooled. Friend suggested i coat the apples with flour before baking. will make this one again

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kharis

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Pancakes I

Reviewed: Nov. 5, 2009

simple and cooks quickly. tastes good. i often use a blender for the mix. :-)

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kharis

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Simple Turkey Chili

Reviewed: Nov. 2, 2009

Pretty good--I only changed a few things-I used pureed tomatoes since they were on sale, and from experience I can say that it made the chili nice and thick. I also added a roasted bell peppers and that gave it a really good flavor.

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Elle P.

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Becki's Oven Barbecue Chicken

Reviewed: Nov. 2, 2009

I added the suggestion made by Ellen Pfeiffer and it came out great!

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Lisa

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Red Lion, Pennsylvania, USA

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Baked Slow Cooker Chicken

Reviewed: Nov. 1, 2009

Very good simple recipe...but don't be fooled. I have read most of the comments and variations. Here's mine. A. Strip all skin off the chicken or use chicken breast. (With a whole chicken you will get an amazing chicken soup). B. The aluminum foil balls do work. C. Even with quite a bit of seasoning (I used sage, salt, pepper and paprika) the end result is a "bland" taste. D. I cannot see how you can cook a 4.5 pound chicken more than 2-3 hours on high or 3-5 hours on low or 2 hours on high and 2 hours on low. (The original recipe calls for a 2-3 pound chicken) E. You can try the variations of other reviewers or simply save your seasoning for the last 1 hour of cooking. Also try http://allrecipes.com/Recipe/Busy-Day-Chicken/Detail.aspx which uses BBQ sauce variations that add much more flavor.

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scott

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

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Cake Mix Cookies VI

Reviewed: Nov. 1, 2009

Wow. They were really soft at first. There definitely needs to be some time to let them harden up and take shape...but once they do, watch out. Soft and pillowy and moist with a wonderful richness...and I don't even like baked things very much. Pretty amazing.

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dontdoitjenna

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Chicken Marsala

Reviewed: Oct. 28, 2009

Easy and delicious meal. Served it with mashed potatoes and glazed carrots. I also doubled the sauce and made 5 pieces of chicken instead of 4 to accomodate company. I was concerned at first with cooking the chicken in the sauce (some recipes have you remove it first then add it back to the pan later) as I thought it would have made the flour coating come off easily (it did on one when I moved it). Luckily the remainder stayed on nicely and I was careful to remove them from the pan gently. We spooned the sauce onto the mashed potatoes it was so good. I would make this again. . Everyone liked it.

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