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Jaicee

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: New York, New York, USA
About me:
 I love to cook! I learned watching my Grandmother, mom and aunts. All the woman in my family are really great cooks. They say experience is the best teacher! Hey, I think about making a family recipe book

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Newest Cooks

Pea 

Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
About me: I am a graduate student born, raised, and living in Brooklyn NY. I feel very fortunate to have been brought up and still living here, because there's so much culture and delicious…
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kharis 

Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
About me: just married and had my first baby. currently at home being a stay at home mom for a little while.
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scott 

Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA
About me: I am a "spice & herb" freak and have collected dozens of spices and herbs over the years. I have experimented with many different combination's of herb & spice seasoning in my foo…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed on Jul. 14, 2007 by ACAMRON 
Even better the 2nd day.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Summer Style Chicken

Reviewed on Jul. 10, 2007 by DeliriousMom 
Excellent! I had to make a few changes to fit what I had on hand but it came out great all the same. I used only zucchini and a can of crushed tomatoes and added some oregano for flavor. Basically it tastes somewhat like a cross between chicken parm & cacciatore. Good & simple to make, everyone enjoyed it. This one's a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed on Jul. 10, 2007 by AnddieUS 
This is an excellent recipe. I took the advice of one reviewer and added ginger. I also omitted the garlic salt. I will definitely make this again.
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1 user found this review helpful

 

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