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World's Best Potato Salad

Submitted by: Kaye Schnieders

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

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A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles. The noodles are rolled into spirals and baked with spaghetti sauce and Parmesan cheese.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Tangy Grilled Pork Tenderloin

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

A sweet and spicy marinated tenderloin, grilled to perfection.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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BBQ Chicken Salad

Submitted by: Deborah Noe

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

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Restaurant-Style Coleslaw I

Submitted by: Marsha

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Simple Spinach Lasagna

Submitted by: Laura

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

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Sour Cream Pear Cake

Submitted by: RITA9695

Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Perfect as a coffee cake too!

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Japanese Fruit Cake II

Submitted by: Pat K.

A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling.

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Banana Spring Rolls

Submitted by: BINEVE

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!

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Banana Fritters

Submitted by: Vicki G.

Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold.

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Apple Fritters I

Submitted by: Pat

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

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Mom's Apple Fritters

Submitted by: ABBEY9

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.

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The Most Incredible Pancake Bites Ever

Submitted by: JEFFTHECHEF886

Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!

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Cinnamon Sugar Tortilla Delight

Submitted by: Jen G

Home Town: Arlington, Texas, USA

Living In: Jupiter, Florida, USA

I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Mom's Applesauce Pancakes

Submitted by: Shirley Smith

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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Grandma's Slow Cooker Vegetarian Chili

Submitted by: Kevin S. Weiss

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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