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Banana Split Cake II

Submitted by: Judy

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Dirt Cake I

Submitted by: Tammy Hooper

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Meatloaf with Italian Sausage

Submitted by: D.Dettmann

Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.

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Baked Penne with Italian Sausage

Submitted by: SadieQQ

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.

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Mexican Baked Fish

Submitted by: Christine Johnson

Living In: Eureka, California, USA

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: Anne Thompson

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Spicy Basil Chicken

Submitted by: Gourmet1

Living In: New York, New York, USA

Chicken and basil are cooked into a delicious Thai meal.

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To Die For Garlic Feta Pate

Submitted by: Darlene Hinton

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

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Tasty Tuna Pasta

Submitted by: Ruth Burk

A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Baked Oatmeal II

Submitted by: Lucy Blanchard

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

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Brown Sugar Smokies

Submitted by: Tina Clinkenbeard

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

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Elvis Cookies

Submitted by: Spontaneous Chefs

Living In: Bagdad, Florida, USA

These peanut butter and banana cookies are fit for the king.

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Sweet and Sour Meatballs I

Submitted by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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BLT Macaroni Salad

Submitted by: Norene Wright
Provided by: Taste of Home

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Chicken Milano

Submitted by: Holly

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

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