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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Broccoli Cheese Soup

Submitted by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

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Irresistible Jif Peanut Butter Cookies

Submitted by: Jif®

These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee.

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Amazing Chicken

Submitted by: KARRIECARLYLE

This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!

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Rita's Sweet Holiday Baked Ham

Submitted by: Lysa Hollly Rita

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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Sopapillas

Submitted by: Xenia

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.

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Famous Butter Chicken

Submitted by: Heather

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Golden Dinner Rolls

Submitted by: Colleen DeMuth

'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally, but they're certainly worth it! This recipe makes delicious bread, too.'

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Pineapple Star Cookies

Submitted by: Sarah Lukaszewicz

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

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Crawfish Etouffee

Submitted by: MIKI

In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables.

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Tangy Cucumber and Avocado Salad

Submitted by: O0JOKERSCHICK0O

Home Town: Shandon, California, USA

Living In: Longmont, Colorado, USA

A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.

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