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~TNT~

Home Town: New Rochelle, New York, USA
Living In: San Marino, California, USA
About me:
 About me... hmmm, what to say. I've been coming over to Allrecipes for a couple of years already; I really enjoy the site, and thanks to all who have submitted recipes and written reviews! The input has been invaluable to me, as I move from the old tried and true back into a world of exploration and experimentation. A group of us have started a message board where we chat about these recipes and so much more. Please join in Our Table Talk at http://ourtabletalk.com/

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cindy

Cooking Level: Expert
Living In: New Rochelle, New York, USA
About me: 32 yrs old proud parent recently found out i have to follow a gluten free diet which is ok but i usually eat everything so if anybody in knows any good recipies please share

BADIL

Cooking Level: Expert
Home Town: New Rochelle, New York, USA
Living In: Fresno, California, USA
About me: I've been in construction for 37 years. Recently divorced but cooked every meal for the family for 28 years. Love to try new recipes that just sound or look good.
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EvaRN

Cooking Level: Intermediate
Home Town: New Rochelle, New York, USA
Living In: Medford, New York, USA
About me: I have been interested in cooking since I was a small child. I have memories of watching/helping both my mother and grandmother create both our everyday meals, and also our specia…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Cod with Italian Crumb Topping

Reviewed on May 8, 2008 by ~TNT~
I have to agree with what other reviewer's have already said here. Lose the egg white and replace it with a mayo-lemon juice combo ~ I use 2 Tbsp. mayo and 2 tsp. lemon juice(just ehough to leave a hint of lemon with every bite.) Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Thanks for the post, dakota!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.87 star rating.

Rachel's Wasabi Cocktail Sauce

Reviewed on May 5, 2008 by ~TNT~
Okay. Am I allowed to say that this was not my favorite cocktail sauce recipe?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Mexican Baked Fish

Reviewed on Apr. 9, 2008 by ~TNT~
Good recipe! I used a colby/jack combo, mild salsa and flaming hot frito's. Hubby ate his with sour cream and Mexican rice ~ I rolled mine up in a flour tortilla with avocado and shredded lettuce. Would make again, and thanks CHRISTYJ!
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