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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Chewy Crispy Coconut Cookies

Submitted by: Melissa J

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

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Oreo™ Cookie Bark

Submitted by: Kathy W

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

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Wisconsin Bratwurst

Submitted by: Bob Cody

If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings.

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Carmel's Crunchy Pea Salad

Submitted by: Dee

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Supreme Pork Chops

Submitted by: George Meier

A mouth-watering medley of flavors brightens up this quick and easy pork bake. Layer thinly sliced lemon and onion over tender pork chops and then top with a dab of ketchup and brown sugar for a sweet and tangy finish.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Strawberry Refrigerator Cake

Submitted by: Deborah Westbrook

Delicious cool summer desert. Just as good in the winter

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Roasted Lemon Herb Chicken

Submitted by: Barbara

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Lisa's Chocolate Chocolate Chip Cake

Submitted by: Lisa S.

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

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Strawberry Cream Roll

Submitted by: Eleanor Johnson

Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

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Blueberry Buckle

Submitted by: Janice

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Better Than Brad Pitt Cake

Submitted by: Star Pooley

Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!

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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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