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Tell us … who are you in the kitchen?

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Featured Cook

Kelly

Cooking Level: Intermediate

Home Town: Monroe, New York, USA
Living In: Houston, Texas, USA
About me:
 I love to cook and I love to learn about cooking! I've thought about opening a bakery someday, and aside from baking I like to come up with creative vegetarian meals for my fiance and I. I'm a college student and I work as a receptionist.

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Newest Cooks

JoAnnes

Cooking Level: Expert
Home Town: Dixfield, Maine, USA
Living In: Monroe, New York, USA
About me: I am an empty nester having just sent my youngest off to college, so now I'm only cooking for myself and my boyfriend. Of course, I'm still cooking large amounts, but luckily he …
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Lynn Meehan

Cooking Level: Beginning
Home Town: Nanuet, New York, USA
Living In: Monroe, New York, USA
About me: Novice cook who gets the urge to try new things from time to time. I don't cook on a regular basis (poor hubby), but when I do,I love taking recipes and making them my own.

Kelly

Cooking Level: Intermediate
Home Town: Monroe, New York, USA
Living In: Houston, Texas, USA
About me: I love to cook and I love to learn about cooking! I've thought about opening a bakery someday, and aside from baking I like to come up with creative vegetarian meals for my fiance…
MORE »
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Puppy Chow II

Reviewed on Jul. 1, 2008 by Lynn Meehan
Delicious recipe! For a sweet and salty fix, add salted peanuts to the mix... yum!... I have also made it using white chocolate chips.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rempel Family Meatloaf

Reviewed on Apr. 6, 2008 by Lynn Meehan
Very flavorful and easy to prepare. My family really enjoyed it. When I realized I had no crackers to make it on one occasion, I substituted them for baked potato chips... came out just as good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Raspberry Walnut Baked Brie

Reviewed on Apr. 6, 2008 by Lynn Meehan
So simple, so good... To make things a little more "eater friendly", I substituted the pastry sheet for Pepperidge Farm Puff Pastry Shells... They were a big hit with my picky family this Easter.
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0 users found this review helpful

 
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