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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Ultimate Party Meatballs

Reviewed: Dec. 15, 2009
I use this for every office party and as an appetizer at many holiday dinners. Everybody loves it and it really is so simple.
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Sunrise, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Foolproof Rib Roast

Reviewed: Dec. 1, 2009
This is the only way I do a rib roast now. I bought a boneless rib roast for the h's birthday (read the label wrong) and cooked as directed. Came out perfectly!!! Love this one! Thanks.
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Colleen's Potato Crescent Rolls

Reviewed: Nov. 26, 2009
AMAZING!!!! Didn't change a single thing about the recipe, and they were easy to make and came out wonderfully! Baked for 12 minutes and they were wonderfully fluffy and delicious. One warning- this recipe yields A LOT of dinner rolls- might want to try freezing half the dough for later. Thanks for such a great recipe!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Best Ever Pie Crust

Reviewed: Nov. 26, 2009
I have NO IDEA what people are talking about when they said this dough was sticky. When refrigerated for two hours and when you use flour on your work surface and flour the rolling pin, there is no need for wax paper, plastic wrap, etc. Its just fine! Only change I made was to use butter instead of shortening. This recipe was great when it was being baked with the pie filling (ie apple pie), however when it was baked on its own to serve as a crust for my chocolate creme pie, it was difficult to bake properly.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Ganache

Reviewed: Nov. 22, 2009
Super easy and looks great! Will be my go-to ganache recipe :)
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Devil's Food Cake I

Reviewed: Nov. 22, 2009
Mediocre at best. I constantly checked it in the oven to see if it was done, and one minute the toothpick came out wet and the next minute, it was clean but the cake was DRY! Not terrible, but I probably won't make it again.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 8, 2009
Great! Followed recipe to the T, came out great!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cheesecake II

Reviewed: Oct. 11, 2009
Absolutely delicious!! I multiplied the crust by about 1.5x to make it nice and thick, and to be able to cover the sides. Everyone absolutely loved it, and other than adding more of the crust, I didn't change a thing. Would absolutely make again!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 6, 2009
Followed everyone's advice; used two cups of white sugar, one of brown, and half cup oil and half cup applesauce. Pumpkin bread's not really my thing, but the boyfriend I made it for loved it! Very easy and quick!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Sep. 2, 2009
Recipe says ungreased cookie sheet, DO NOT LISTEN!! YOU MUST GREASE THE COOKIE SHEET WITH THESE COOKIES. I did not and ended up having to scrape the cookies off the sheet with a spatula. Good recipe, but I wouldn't go as far as to say its the best.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.53 star rating.

Cheddar Cheese Puffs

Reviewed: Aug. 24, 2009
Super easy and quick, my boyfriend loves them and I can make them quick and easy whenever he wants them. Sometimes replace ground mustard with garlic or onion powder, and you MUST add baking powder/soda or else they will turn out like flat cookies. Also helps to puff out through a pastry bag (or as I do, cut the corner off a ziploc bag).
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 24, 2009
Made it for a group of six, not many went back for seconds. Will not make again.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Aug. 24, 2009
Made them for my boyfriend who loves the RL ones. He said they were delicious, even though they didn't seem quite like the restaurant's originals.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Aug. 24, 2009
Really delicious and easy! Followed other reviews and cut the sugar down to 1/4 cup, and it was wonderful! Will definitely make again.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chocolate Cookie Cheesecake

Reviewed: Aug. 23, 2009
This was amazing! It was time consuming, but really very simple and difficult to mess up. I did need to add more butter to the crust, however, because as is it wasn't moist enough to stick to the side. When I told my boyfriend about the cinnamon in the crust, he said he thought it be weird but he ended up loving it. Will definitely do again!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Country Fried Steak

Reviewed: Jul. 22, 2009
The cracker coating was great, although the meal was very heavy. Family complained that the meal was too dense, so next time I'm gonna try using thinner cuts of meat. Any tips on how to lighten it a bit?
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Feb. 18, 2009
You have to give this 5 stars when 3 of the 4 girls scarfed down their tacos. Hubby smiled and said best in a long time! I used a little less salt and crushed pepper. I also added tomato sauce and a little water after browning the meat and seasoning. Thanks, will be using this all the time!!!!
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Baked Chicken Nuggets

Reviewed: Jan. 8, 2009
Great recipe! I used panko bread crumbs and followed others suggestions and used egg and evoo instead of butter. Baked on the cookie coolers and broiled at the end. My 6 year old told me they were better than chick fil a's! Fibbing a little? Maybe, but making a Mom's night , priceless!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 4, 2008
This was excellent! I used leftover juice from a slow cooker chicken and no water. It was delicious. Even made the strips and not the bag of chips (go me!!). Thanks for a great recipe!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 28, 2008
These are really good! My girls all love them. Much better than the box I was using! They freeze well too. I lay them out on a cookie sheet in single layers then when they are frozen throw them into a baggie. Great for a quick morning b-fast. I do add 1 T of vanilla extract to the batter. thanks for a great recipe!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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