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Merrick, New York

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 8, 2009
Great! Followed recipe to the T, came out great!
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Photo by katykat

Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pumpkin Cheesecake II

Reviewed: Oct. 11, 2009
Absolutely delicious!! I multiplied the crust by about 1.5x to make it nice and thick, and to be able to cover the sides. Everyone absolutely loved it, and other than adding more of the crust, I didn't change a thing. Would absolutely make again!
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Photo by katykat

Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 6, 2009
Followed everyone's advice; used two cups of white sugar, one of brown, and half cup oil and half cup applesauce. Pumpkin bread's not really my thing, but the boyfriend I made it for loved it! Very easy and quick!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Sep. 2, 2009
Recipe says ungreased cookie sheet, DO NOT LISTEN!! YOU MUST GREASE THE COOKIE SHEET WITH THESE COOKIES. I did not and ended up having to scrape the cookies off the sheet with a spatula. Good recipe, but I wouldn't go as far as to say its the best.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Cheddar Cheese Puffs

Reviewed: Aug. 24, 2009
Super easy and quick, my boyfriend loves them and I can make them quick and easy whenever he wants them. Sometimes replace ground mustard with garlic or onion powder, and you MUST add baking powder/soda or else they will turn out like flat cookies. Also helps to puff out through a pastry bag (or as I do, cut the corner off a ziploc bag).
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 24, 2009
Made it for a group of six, not many went back for seconds. Will not make again.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Cheddar Bay Biscuits

Reviewed: Aug. 24, 2009
Made them for my boyfriend who loves the RL ones. He said they were delicious, even though they didn't seem quite like the restaurant's originals.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Aug. 24, 2009
Really delicious and easy! Followed other reviews and cut the sugar down to 1/4 cup, and it was wonderful! Will definitely make again.
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chocolate Cookie Cheesecake

Reviewed: Aug. 23, 2009
This was amazing! It was time consuming, but really very simple and difficult to mess up. I did need to add more butter to the crust, however, because as is it wasn't moist enough to stick to the side. When I told my boyfriend about the cinnamon in the crust, he said he thought it be weird but he ended up loving it. Will definitely do again!
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Country Fried Steak

Reviewed: Jul. 22, 2009
The cracker coating was great, although the meal was very heavy. Family complained that the meal was too dense, so next time I'm gonna try using thinner cuts of meat. Any tips on how to lighten it a bit?
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Cooking Level: Intermediate

Living In: Merrick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Feb. 18, 2009
You have to give this 5 stars when 3 of the 4 girls scarfed down their tacos. Hubby smiled and said best in a long time! I used a little less salt and crushed pepper. I also added tomato sauce and a little water after browning the meat and seasoning. Thanks, will be using this all the time!!!!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Baked Chicken Nuggets

Reviewed: Jan. 8, 2009
Great recipe! I used panko bread crumbs and followed others suggestions and used egg and evoo instead of butter. Baked on the cookie coolers and broiled at the end. My 6 year old told me they were better than chick fil a's! Fibbing a little? Maybe, but making a Mom's night , priceless!
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 4, 2008
This was excellent! I used leftover juice from a slow cooker chicken and no water. It was delicious. Even made the strips and not the bag of chips (go me!!). Thanks for a great recipe!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 28, 2008
These are really good! My girls all love them. Much better than the box I was using! They freeze well too. I lay them out on a cookie sheet in single layers then when they are frozen throw them into a baggie. Great for a quick morning b-fast. I do add 1 T of vanilla extract to the batter. thanks for a great recipe!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by 5galsandadad

To Die For Blueberry Muffins

Reviewed: Jul. 26, 2008
Great muffins! I upped the recipe a little to make 12. The girls really liked them. They were big and looked like they had taken steroids, but no one cared cuz they at them so fast!
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Marinade

Reviewed: Jul. 1, 2008
If I could do 4 1/2 I would! I tweaked this some. I used 3/4 cup of soy. I added 1/2 a large jalepeno minced. I didn't have sherry (which I would have used), but added red wine. It was great!!! Moist and delicious. My h said he hit a couple of salty spots, but he loved it too. AND most importantly, my girls loved it!! Thanks so much for a great recipe!
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 19, 2008
My family loved this recipe. The only change I made was using Sugartwin Brown sugar substitute and we used a teriyaki sauce that has garlic in it. I also marinated the steaks (ribeyes) for about 2 hours
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Sunrise, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Panzanella Salad

Reviewed: Jun. 3, 2008
This salad is wonderful! I have brought it to many parties and it is the first to go! I use the marinated mozzarella balls from Costco and kalamata olives instead of green. It really is a great dish. Thanks!!!
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4 users found this review helpful

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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Pizza Pasta

Reviewed: May 30, 2008
My family really enjoyed this. I skipped the pepperoni cuz most of us don't like it. However for a little more pizzaz I may add it next time, just finely chopped so the kids don't find it! Thanks!
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3 users found this review helpful

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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Eileen's Meatloaf

Reviewed: Apr. 8, 2008
This was okay. I hesitated making it because I am not a huge sour cream fan. I did not have the onion soup pkg, but subbed accordingly. My h liked it and the kids did too. I felt like it needed something. I added tomato sauce and chili sauce for the last 15 mins. I would try again with some tweaks.
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Photo by 5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA

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