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Featured Cook


Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Los Angeles, California, USA
About me:
I am a freelance theatre designer who loves to cook, but doesn't always have time. I like to use fresh ingredients, and try to make my vegan fare as healthy as possible.

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Newest Cooks

Lisa 

Cooking Level: Intermediate
Home Town: Merrick, New York, USA
About me: I'm 21, living on Long Island. Looking to gain more experience in made to order food prep, so I can attend culinary school next semester. Here's a bit about my cooking: Nutrition…
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5galsandadad 

Cooking Level: Intermediate
Home Town: Merrick, New York, USA
Living In: Richmond, Virginia, USA
About me: I have 4 girls under the age of 7. My poor husband! The hormones alone may kill him! I love to bake (in fact run a little side line business with them). I also love to cook. …
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SunnyDays 

Cooking Level: Intermediate
Home Town: Merrick, New York, USA
Living In: Palm Coast, Florida, USA
About me: I am easy going. I have a wonderful husband of 39 years who is the cook in the family. My daughters are grown. Ellyn is married and lives in Crawfordville, FL. Renee is engaged …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed on Feb. 23, 2009 by 5galsandadad 
You have to give this 5 stars when 3 of the 4 girls scarfed down their tacos. Hubby smiled and said best in a long time! I used a little less salt and crushed pepper. I also added tomato sauce and a little water after browning the meat and seasoning. Thanks, will be using this all the time!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Chicken Nuggets

Reviewed on Jan. 12, 2009 by 5galsandadad 
Great recipe! I used panko bread crumbs and followed others suggestions and used egg and evoo instead of butter. Baked on the cookie coolers and broiled at the end. My 6 year old told me they were better than chick fil a's! Fibbing a little? Maybe, but making a Mom's night , priceless!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed on Nov. 4, 2008 by 5galsandadad 
This was excellent! I used leftover juice from a slow cooker chicken and no water. It was delicious. Even made the strips and not the bag of chips (go me!!). Thanks for a great recipe!
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2 users found this review helpful

 
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