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Merrick, New York

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Featured Cook

SunnyDays

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

Living In: Palm Coast, Florida, USA

About me:
I am easy going. I have a wonderful husband of 39 years who is the cook in the family. My daughters are grown. Ellyn is married and lives in Crawfordville, FL. Renee is engaged and lives in Beverly, MA. I enjoy being with family and friends. Food is always the center of our plans.

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Newest Cooks

katykat

Cooking Level: Intermediate

Living In: Merrick, New York, USA

Lisa

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

About me: I'm 21, living on Long Island. Looking to gain more experience in made to order food prep, so I can attend culinary school next semester. Here's a bit about my cooking: Nutrition…
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5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

Living In: Richmond, Virginia, USA

About me: I have 4 girls under the age of 7. My poor husband! The hormones alone may kill him! I love to bake (in fact run a little side line business with them). I also love to cook. …
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Newest Reviews

Ultimate Party Meatballs

Reviewed on Dec. 15, 2009 by Dad-Can-Cook

I use this for every office party and as an appetizer at many holiday dinners. Everybody loves it and it really is so simple.

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Foolproof Rib Roast

Reviewed on Dec. 2, 2009 by 5galsandadad

This is the only way I do a rib roast now. I bought a boneless rib roast for the h's birthday (read the label wrong) and cooked as directed. Came out perfectly!!! Love this one! Thanks.

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Colleen's Potato Crescent Rolls

Reviewed on Nov. 28, 2009 by katykat

AMAZING!!!! Didn't change a single thing about the recipe, and they were easy to make and came out wonderfully! Baked for 12 minutes and they were wonderfully fluffy and delicious. One warning- this recipe yields A LOT of dinner rolls- might want to try freezing half the dough for later. Thanks for such a great recipe!

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