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Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake

Submitted by: Kerrilyn Blood 
A tasty sour cream coffee cake with a streak of chocolate chips in the middle. 

Photo of: Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Submitted by: Millie Ellis 
I don't know what to say about this recipe other then it is decadent and addictive. 

Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy 
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  

Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Submitted by: Teresa 
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 

Photo of: Linzer Tarts

Linzer Tarts

Submitted by: Regina 
Cut out cookies with a jam filling. 

Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg 
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 

Photo of: Angel Food Cake III

Angel Food Cake III

Submitted by: Kristin Pan 
Classic angel food cake, light and tastes great by itself! 

Photo of: Salisbury Steak

Salisbury Steak

Submitted by: Kelly Berenger 
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 

Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 

Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE 
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 

Photo of: Darn Good Mashed Taters!

Darn Good Mashed Taters!

Submitted by: Linda B. II 
These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal. 

Photo of: Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Submitted by: kate 
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. 
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