This is very good. I just love the flavor! Yummmm...

Yummmmmmmmmmmmmmmmmmyyyyy!!!

I loved them! I am totally making them again ASAP.

They were truely the best chocolate chip cookies ever. They were really chewy. Plus, they did not burn. These cookies are my favorite.

OMG!!! I LOVE this cheesecake recipe. This was my first time making a true cheesecake and it was so easy. My cheesecake came out perfect - no cracks, excellent coloring, wonderful texture and awesome taste! I followed the recipe exactly, with a few minor modifications: I added some brown sugar and cinammon to the graham cracker crust, substituted heavy cream for the milk, and did use a water bath underneath the cheesecake when baking and through the 5 to 6 hour cooling process. I will definitely use this recipe again and again and as a base for various flavors of cheesecake. Thanks so much for sharing this one!

I love this recipe and have now used it several times. I do add homemade whipped cream into mine for a lighter cream texture. I've also added lemon extract to the cream as well when using it to fill lemon cakes and it's a crowd pleaser - I get raves of compliments everytime!

Very good! This recipe also works well with Salmon. I used the leftover marinade and basted several salmon fillets with it for a cookout I was having. Everyone raved about it. Wonderful!

Haven't tried this recipe yet but it's almost exactly as to how we used to make it in a mexican restaurant I worked at (we just didn't use the eggs). For a chocolate twist add some crushed orea cookies :)

My husband asked for Minestroni soup for dinner and I found this recipe. Wonderful. I had everything on hand except I used fresh parsley and petite diced tomatoes. My kids ate it all up hence, the 5 star rating. Thanks!

very good for as easy as it is! The pork chops came out tender and flavorful. I have made this several times. I season the pork chops with sage or pork seasoning along with the salt and pepper.

Very good! I added 2 teaspoons of Fennel seed for some extra kick and added 1 pound of ground pork. I increased the other spices accordingly. I made 2 smaller loaves; freeze one and the other I shaped into a loaf and placed on a broiler pan so the grease drips off and away from the meat. Yum!

Very good! I made this for Christmas Dinner and my family loved it--even those who are not crazy about sweet potatoes!

Very nice way to cook eggplant and zucchini. I would add more tomato and maybe some parmesan cheese. I made this for Christmas Eve and family members who liked eggplant really liked this.