OMG!!! I LOVE this cheesecake recipe. This was my first time making a true cheesecake and it was so easy. My cheesecake came out perfect - no cracks, excellent coloring, wonderful texture and awesome taste! I followed the recipe exactly, with a few minor modifications: I added some brown sugar and cinammon to the graham cracker crust, substituted heavy cream for the milk, and did use a water bath underneath the cheesecake when baking and through the 5 to 6 hour cooling process. I will definitely use this recipe again and again and as a base for various flavors of cheesecake. Thanks so much for sharing this one!
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