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The Best Meatballs

Submitted by: Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Friendship Soup Mix in a Jar

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.

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No Bake Cheesecake I

Submitted by: Jennifer Gurule

This is as quick and easy as cheesecake gets.

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Pumpkin Cake

Submitted by: D Adams

This recipe is good anytime of the year. Originally submitted to CakeRecipe.com.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Minestrone Soup I

Submitted by: A. Hatton

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Italian Style Meatloaf I

Submitted by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Pastry Cream

Submitted by: CHRISTINIBEANIE

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

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Chocolate Eclair Squares

Submitted by: JELL-O

Alternating layers of vanilla wafers and creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.

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Lentil and Sausage Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson

This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.

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Restaurant-Style Hashbrown Casserole

Submitted by: Holly

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

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Black and White Cookies I

Submitted by: Mary Jane

New York black and white deli cookies.

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Easy Grilled Chicken Teriyaki

Submitted by: prissycat

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Ranch Dressing II

Submitted by: DAWNIA

This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

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Mushroom Pork Chops

Submitted by: mmcgee

Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal.

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