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One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: East Brunswick, New Jersey, USA
About me:
My name is Jason, I'm only 15 years old and i started cooking when i was around 7. I enjoy cooking very much, and will major in culinary skills in college, i hope.

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Newest Cooks

Photo by Melisa Carr Ashkenazi
Photo by Lothar Bob McKenna

Lothar Bob McKenna 

Cooking Level: Beginning
Home Town: Bronx, New York, USA
Photo by Nicole C Ma

Nicole C Ma 

Cooking Level: Intermediate
Home Town: Chatsworth, California, USA
Living In: West Islip, New York, USA
 

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Newest Reviews

Italian Dressing Mix

Reviewed on May 3, 2015 by susang   view full review
This was pretty good. I halved the salt, and it was still pretty salty when mixed as a...

Iced Tea III

Reviewed on May 3, 2015 by missrochester   view full review
WONDERFUL! This tea is THE BOMB!!! Omg! My family Loved this tea! I Did use white peach and...

Miso-Glazed Black Cod

Reviewed on May 3, 2015 by G   view full review
I thought this was great! I didn't have white miso, i used what i had on hand (it was regular...

 
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