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One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Featured Cook


Cooking Level: Expert

Living In: Sharon Springs, New York, USA
About me:
I'm married to a great husband we have 12 grandchildren. Our children live in 4 different states so it hard to get together, but when do I ussually do all the cooking which I love to do. We have a 40 acre farm and I help my husband bail the hay. We have 3 beef cows, 2 goats, and many different kinds of poultry. All the animals on our farm are pets not for eating. But we do raise a beef cow and pig for the freezer. We like going to the drive-in and dancing.

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Newest Cooks

Photo by David Mitchell

David Mitchell 

Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Gilbert, Arizona, USA
Photo by Connie Wells Mahoney

Connie Wells Mahoney 

Cooking Level: Intermediate
Home Town: Morrisville, Vermont, USA
Living In: Millbrook, New York, USA
Photo by kams712

kams712 

Cooking Level: Beginning
Home Town: Queens, New York, USA
Living In: Long Island, New York, USA
 

Newest Photos

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Newest Reviews

Andrea's Pasta Fagioli

Reviewed on Oct. 1, 2014 by My 3 boys   view full review
Loved this soup, made a couple slight changes. used 3 cups of chicken broth, 2 1/2 cups of...

Chicken Enchiladas II

Reviewed on Oct. 1, 2014 by Ginger   view full review
This recipe is great as is. I almost never have canned green chiles on hand however, so I'll...

Homemade Coffee Creamer (Pumpkin Spice)

Reviewed on Oct. 1, 2014 by JSTWINKLE5   view full review
Yum!

 
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