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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Mac and Cheese Henwood Style

Reviewed: Aug. 26, 2009
Contrary to the other reviewer's statements, this recipe calls for 8 oz or 1/2 a package of pasta, which I found to be just the right amount to support the amazing, cheesy, rich sauce. I omitted the onion to suit personal taste, but followed the recipe for everything else. This is grown up Mac and cheese! Thanks for sharing, Tiger.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Aug. 25, 2009
Mushrooms and cheese - what more could a chicken want? This was rich, satisfying and oh, so subtly flavored. Thanks for a great recipe.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Honey Grilled Shrimp

Reviewed: Aug. 25, 2009
Surpringly sweet. I liked it. Not something I'd want each time I have shrimp, but a nice change of pace.
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Photo by Laura

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Salmon with Pineapple Tomato Salsa

Reviewed: Aug. 25, 2009
I grilled the salmon. That was the major difference. I loved the cold salsa with the warm fish. Very refreshing. I'd serve this to company. That's always my way of deciding whether it was worth making again or trying something else.
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Photo by Laura

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Aug. 24, 2009
I don't have a bread machine, so I used my stand mixer. I proofed my yeast in 1/4 cup of water and 1 tbs brown sugar, then added the butter and 1/2 cup very strong coffee and the honey. I used 1 cup of whole wheat flour and 1 cup of AP and 2 tsp vital wheat gluten with the salt and cocoa powder. The dough was very soft so I kneaded in about 3/4 cup more flour to achieve a well kneaded dough. I allowed it to rise until doubled, about 45 minutes, formed my loaf and allowed to rise again about 45 minutes and baked at 375 for about 30 minutes in a well greased, glass loaf pan. I will make it again sometime when it isn't so humid to see how much of a difference that made. All in all it tastes good, toasts well and I had no complaints from my tasters. Thanks for sharing the recipe.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mama Yev's Bread dip

Reviewed: Aug. 24, 2009
This was very good. I made as written but omitted the almonds because I served it inside the Caraway Rye from this site and I just thought the almonds would be one too many textures. We all enjoyed it and I will make this again, although probably not until the weather is cold. This almost made me think of the fondue we had in Switzerland. Thanks for sharing.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Garlic Cauliflower

Reviewed: Aug. 24, 2009
Since I found the chicken broth didn't add any flavor, I would skip it in the future and just add 1 or 2 tbsp of water, if needed. I would also replace the butter with EVOO since that also didn't add much to the flavor. Then I'd toss the cauliflower in the pan until all is covered. The idea was good, though, to perk up steamed veggies.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Aug. 24, 2009
follwed directions exaclty. this was good but not the best ginger glaze I've made. Would consider making this agian. Ginger flavor is strong.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Marinade for Chicken

Reviewed: Aug. 24, 2009
This was easy and great. Left out the parsley because I didn't have any. Marinaded chicken overnight and then threw it on the grill. Will make this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grilled Marinated Swordfish

Reviewed: Aug. 24, 2009
This was good, DH liked it. marinated for about 2 hrs in fridge. Would be good on any white fish. Would probably make again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Greek-Style Rib Eye Steaks

Reviewed: Aug. 24, 2009
DH liked this. Didn't have any cheese to I left it out. Had to be careful not to overcook, only left it in about 5 min on each side. Will make this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Easy Apple Crisp with Honey

Reviewed: Aug. 24, 2009
I have made this several times since it is so easy and a great way to get rid of extra apples. its a hit with my DH and neighbors. Will def make again and again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Aug. 24, 2009
DH loved this and he said he doesn't like marsala. made exactly as written except used this sliced chicken cutlets and didn't pound them thinner. Will make this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 24, 2009
Didn't think fish and cheese would go but this one turned out good. didnt have celery salt so used regular salt. Cooked on grill mat over indirect heat on outdoor grill. Would make this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Grilled Fish Steaks

Reviewed: Aug. 24, 2009
Used tilapia. This one was good and easy for a weeknight. Cooked over indirect grill heat on a silicone mat. Would make again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Aug. 24, 2009
Husband liked this very much. Didn't have shiraz so used Merlot. Didn't have the spice at my supermarket so I used this recipe from myrecipes.com: 2 teaspoons ground ginger 2 teaspoons ground coriander 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons ground turmeric 1 1/4 teaspoons ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon ground cloves Makes about 3.5 TBSP. Left out coriander because DH doesn't like it. This was one to impress dinner guests. Will make again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Italian Turkey Cutlets

Reviewed: Aug. 24, 2009
This was easy to throw together on a weeknight. Turkey cutlets only come pre-packaged in my supermarket so this one is hard to make with only my husband eating. Would make again if I had more than one person eating.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Marinated Scallops Wrapped in Bacon

Reviewed: Aug. 24, 2009
Followed recipe exactly except used whole strips of bacon and left scallops whole. Got THICK slices of preservative-free bacon fresh at the deli counter. Husband and in-laws loved it! (served it as part of main course, but really should be an appetizer) Even asked for me to get more bacon since it was so much better than the stuff in the package. You can control the thickness if they slice it for you. WILL be making this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Tangy Sirloin Strips

Reviewed: Aug. 24, 2009
This was really good. Didn't have any lemon pepper so I just used a tad of lemon juice. Used agave instead of molasses because I didn't have any of that either. Was a hit at the bbq. Will make this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Aug. 24, 2009
Husband liked it but wasn't the best. followed the directions to a t, but it just wasn't his favorite. Def make it with mashed potatoes and gravy. Might consider making this again.
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Photo by jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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