	Featured Cook RK5468 Cooking Level: Professional Home Town: Kingston, New York, USA Living In: South Ryegate, Vermont, USA
About me: I am a professional chef who was strictened with cancer and is still recooperating. Starting to get back into the baking pastry end. I am in the process of writting a cookbook. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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litl_momma

Cooking Level: Expert

Home Town: Kingston, New York, USA

Living In: Interlachen, Florida, USA

About me: I love to experiment with everything from crafts to cooking,making new n different things all the time.

Food Eater

Cooking Level: Intermediate

Home Town: Oceanside, New York, USA

Living In: Kingston, New York, USA

About me: The only thing I like more than cooking good food is eating it. I love my pet and I love to ride my motorcyle. I enjoy traveling, the theatre and working out.

FUSSBUNNY

Cooking Level: Expert

Home Town: Kingston, New York, USA

Living In: Manheim, Pennsylvania, USA

About me: Became a small business owner, bed & breakfast, in 2003 - built from scratch pretty much and learned by trial & error. Enjoy meeting new people and perfecting a delicious breakfa…
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Stovetop Granola

Reviewed on Oct. 12, 2008 by Food Eater

delicious and easy granola. I substituted 1/2 cup of the oats for rice crispies cereal. I also added a 1/4 cup of wheat germ and a cinnamon stick. I'll be making this often.

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Golden Rum Cake

Reviewed on Sep. 21, 2008 by Food Eater

So good. And easy. The only rum I had on hand was Barcardi 151, so I used a quarter cup for the glaze. Definitely take the other reviewers' advice about using the pan to glaze the cake.

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