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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Maple Cookies

Reviewed: May 8, 2008
These cookies were the best. They're so full of subtle yet wonderful flavors. I used half grade A dark amber syrup and half grade A light amber, but only because I ran out of the dark amber. The darker the syrup you use, the more of that maple flavor it'll have. Also, I made a small batch the night before and realized it wasn't as maple-y as I would have liked, so when I made a larger batch, I replaced the vanilla with maple flavoring. Everyone loved them!
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1 user found this review helpful

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Jewelsie
Photo by Jewelsie
Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Quick and Easy Pizza Crust

Reviewed: Jan. 8, 2008
I've made several crusts from different recipes trying to find the right one. My search is over! I used 2.5 teaspoons of yeast since I didn't have it prepackaged. I put it on stone and allowed to rise about 30 minutes. I baked 5 minutes, removed it from oven, topped it and baked 10 more. Perfect pizza!
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lady of the house
Cooking Level: Intermediate
Home Town: Jamestown, New York, USA
Living In: Madison, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Buffalo Style Chicken Pizza

Reviewed: Jan. 8, 2008
This was delicious. As New Yorkers we love our chicken wings, but we can't get good ones since we moved. We also can't get very good pizza. This combo is perfect. I made my own pizza crust using the quick and easy pizza crust recipe from this site. I baked it 5 minutes at 450 and then topped it and baked another 10 minutes at 450. It was a big hit!
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1 user found this review helpful

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lady of the house
Cooking Level: Intermediate
Home Town: Jamestown, New York, USA
Living In: Madison, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 24, 2007
This recipe came out perfectly! I dipped them in melted white chocolate half way after they were cool. YUMMY! Thank you for sharing this great recipe.
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JAN LARSEN
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fresh Tomato Chili Sauce

Reviewed: Nov. 5, 2007
red bell peppers should diced small, not 2 inch pieces.
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1 user found this review helpful

Reviewer:

JAN LARSEN
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

Favorite Sloppy Joes

Reviewed: Nov. 5, 2007
I thought this recipe was delicious! I added a TBL of brown sugar, a generous squirt of catsup and a half a can of tomato soup!!!! Loved it
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Reviewer:

JAN LARSEN
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

General Tsao's Chicken

Reviewed: Jan. 19, 2007
I didn't eat this one myself because I'm a vegetarian, but my fiance and his friend told me that it's great! The only thing I would do is cut down the amount of cornstarch! We had to add a lot more water before it was done cooking!
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Jewelsie
Photo by Jewelsie
Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Tomato Soup I

Reviewed: Dec. 24, 2006
This was easy and delicious. I used crushed concentrated tomatoes and strained the seeds. I would reduce sugar next time as it was a little sweet. I added salt and pepper to taste. I served this with the baked cheese sandwiches that another had suggested. It was a great combo.
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Reviewer:

lady of the house
Cooking Level: Intermediate
Home Town: Jamestown, New York, USA
Living In: Madison, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Sloppy Joe Sandwiches

Reviewed: Dec. 6, 2006
Very good! I'm a vegetarian, so I simply replaced the meat with brown rice and kidney beans. It's very good! Try adding some chili powder. It adds a lot!
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Reviewer:

Jewelsie
Photo by Jewelsie
Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spanish Rice

Reviewed: Nov. 27, 2006
It's very easy to make, and very tasty! I love that it makes just enough for two people, but it's easy enough to double or triple if you want. I also like adding in a little bit of corn, too.
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Reviewer:

Jewelsie
Photo by Jewelsie
Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pumpkin Cookies III

Reviewed: Nov. 14, 2006
I happily altered this recipe. I substituted half of the shortening with applesauce, and half of the flour with oatmeal. The first batch was a little runny, though, so I had to add more flour. In the end, they turned out pretty good! But not as good as mom made.
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Reviewer:

Jewelsie
Photo by Jewelsie
Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Roll Cake

Reviewed: Nov. 1, 2006
I called my mom to get my pumpkin roll recipe from her, passed down to me from my aunt, but she couldn't find it! I finally decided to try this one, and it's great! Somehow I accidentally only added egg whites to the first one I made, but it came out great. Even if the cake cracks, you can still work with it. The filling works as a strong glue, and in the end, people won't care what it looks like because it's so good.
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2 users found this review helpful

Reviewer:

Jewelsie
Photo by Jewelsie
Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

One Bowl Chocolate Cake III

Reviewed: Oct. 13, 2006
This recipe was incredibly easy to whip up! The batter was so thin that I wasn't sure it would turn out right, but it popped out of the pans wonderfully. Everyone who had a piece loved it.