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Hot Chocolate Mix II

Submitted by: Judy Metcalf

This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

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Baked Corn II

Submitted by: Nicole

This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Slow Cooker Baked Beans

Submitted by: Laura

For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard.

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Pizza Dough II

Submitted by: Stephen

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Spanish Rice

Submitted by: Amy Swenson
Provided by: Taste of Home

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks.

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Jill's Sweet and Tangy Meatloaf

Submitted by: Jill Donoho

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

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Garden Fresh Tomato Soup

Submitted by: Charlotte

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

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David's Yellow Cake

Submitted by: David S.

A moist yellow cake made from scratch.

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Cheesiest Tomato Soup

Submitted by: Sara

Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.

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Brigadeiro

Submitted by: Romina

Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.

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Buffalo Style Chicken Pizza

Submitted by: Brown

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Imitation Meatloaf

Submitted by: Sara

Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.

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Pineapple Upside-Down Cake V

Submitted by: Donna

Two layer pineapple upside down cake.

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Pumpkin Roll Cake

Submitted by: Stephanie

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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Key Lime Cheesecake I

Submitted by: Kim

My favorite dessert to make has to be cheesecakes. This is just one of many that gets lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!

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Pear Bread I

Submitted by: Angela

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

This bread is great lightly toasted for breakfast or anytime!

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