This was a good recipe. I'm only giving it 4 stars, because I had to do a fair bit of tweaking by taste to make it a tasty dish. A great base, but a little off. Good thing it is open for tweaking in any direction. I had to add 2x the vegetable broth, and simmered the complete dish for twice the amount of time at the end for the pasta to be edible. I used whole wheat penne, used TWO big garlic cloves, and left out the cheese, making it a delicious vegan dinner, with a bit of tweaking on the flavor.
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