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Featured Cook MYPRETTYPEONIES Cooking Level: Intermediate Home Town: Accokeek, Maryland, USA Living In: Ithaca, New York, USA
About me: Plant researcher at Cornell University, married, mommy to Maya and Sammy My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

FoodieJen

Cooking Level: Intermediate

Living In: Ithaca, New York, USA

About me: I grew up in the midwest eating "southern" food-- meat and potatoes. Now, I live in Ithaca, NY (home of Moosewood, and I've heard, the highest number of restaurants per capita in…
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Ice Cream Addict

Cooking Level: Beginning

Living In: Ithaca, New York, USA

Lacey

Cooking Level: Expert

Home Town: Ithaca, New York, USA

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Newest Reviews

Bran Flakes Muffins with Raisins

Reviewed on Nov. 25, 2009 by Megan L

These were delicious and a big hit with the whole family from my picky hubby to my food-snob 3-year-old, but I changed it a bit, which is why I only gave four stars. Instead of shortening, I used butter, I added 1 tsp cinnamon and 1/2 cup extra raisins because the recipe looked a touch bland, and I used a potato masher to crush up all the bran flakes before adding the rest of the ingredients.

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Snickerdoodles II

Reviewed on Nov. 23, 2009 by MYPRETTYPEONIES

Used butter flavored Crisco, which I think lent a weird sour/chemically aftertaste. Never used it before & wanted to try it before holiday baking ensues. The texture was great, though they didn't spread very much. Probably will try another recipe next time.

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