These were delicious and a big hit with the whole family from my picky hubby to my food-snob 3-year-old, but I changed it a bit, which is why I only gave four stars. Instead of shortening, I used butter, I added 1 tsp cinnamon and 1/2 cup extra raisins because the recipe looked a touch bland, and I used a potato masher to crush up all the bran flakes before adding the rest of the ingredients.
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