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Featured Cook

SWATwife

Home Town: Corning, New York, USA
Living In: Ithaca, New York, USA
About me:
 I work for a top 100 Fortune magazine company that just happens to be an upscale grocery chain in the NE...So I get my food fix at work!

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Newest Cooks

Mike K 

Cooking Level: Intermediate
Home Town: Oswego, New York, USA
Living In: Ithaca, New York, USA
About me: Graduate student at Cornell University, enjoying cooking for myself all the time now.

Melody 

Cooking Level: Intermediate
Home Town: Pasadena, Maryland, USA
Living In: Ithaca, New York, USA
About me: I like to cook pretty much anything, especially healthy food. I'm in an Indian and Thai cooking phase right now and I think I might start juicing.
Photo by HuskerGirl

HuskerGirl 

Cooking Level: Beginning
Home Town: Geneva, Nebraska, USA
Living In: Ithaca, New York, USA
About me: Though I live in New York currently, I'm a Nebraska girl at heart and cannot wait until I can move back to the middle of the country. I'm a graduate student studying American His…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Apple and Orange Chicken

Reviewed on Jun. 3, 2009 by Kimberly 
It was delicious. I will be making this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Shrimp Fettucine Alfredo

Reviewed on Jun. 1, 2009 by Kimberly 
It was amazing! I made it for my boyfriend, his brother and his girlfriend and they all loved it. I cooked the shrimp first in garlic removed it from heat so it wouldn't over cook while making the sauce. I did use more Parmesan because it wasn't thickening like I wanted, but once it started to cool it did thicken (a little too much lol, so I added milk). I will make this again indefinitely. Recipes are guidelines, experiment!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Bread Machine Bagels

Reviewed on Apr. 23, 2009 by Megan L 
AMAZING! I've tried bagel recipes before, and they just didn't turn out well. I followed this recipe to a T, aside from omitting the egg wash and poppy seeds. They were a little crisp on the outside, and fluffy on the inside. DE-LISH! I put them in an air-tight container, and they were great the next day for breakfast as well.
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