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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Bread Machine Bagels

Submitted by: Cristy Chu

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

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Chicken and Dumplings III

Submitted by: Melissa

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Peach Ice Cream

Submitted by: BIGGUNNER

No-cook ice cream made from fresh pureed peaches.

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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Curried Mustard Greens with Kidney Beans

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.

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Slow Cooker Taco Soup

Submitted by: Janeen Barlow

Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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White Chocolate Pound Cake

Submitted by: Debbie Rowe

A moist bundt cake, drizzled with two types of chocolate.

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Shrimp Fettucine Alfredo

Submitted by: MAMATIFF

Living In: Atlanta, Georgia, USA

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Green Bean and Mushroom Medley

Submitted by: THE MOM

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

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Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr

A yummy cranberry sauce with a twist.

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Grilled Caribbean Chicken

Submitted by: Robyn Webb

Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill.

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Alfredo Light

Submitted by: Dorothy

Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!

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