Excellent vegetarian recipe, high in protein. To lighten up the fat content, I used 1/4 cup grated asiago, 1/2 cup fat-free shredded mozzarella, and 1/2 cup organic egg whites. I grated both 1 med zucchini and 1 med vidalia, squeezing out much of the liquid. I used 1/2 cup organic whole grain pastry flour, and 1/2 tsp Crazy Jane's Mixed-up salt. The yield was 12 2 1/2-3" pancakes. We enjoyed these as a main course with salad, homemade applesauce, french bread and a crisp Pinot Gris. Better than a restaurant! Having worked in the restaurant business 30 years, I know what goes on behind the scenes, and with a good recipe, quality ingredients, and good company, it's almost always better at home. 'Specially for vegetarians. Thanks, Sherlie! Will be using this recipe often.
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