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sabine rows

Cooking Level: Intermediate

Home Town: Huntington Station, New York, USA
Living In: Huntington, New York, USA
About me:
 i'm 26 years old and enjoy cooking,i broil, grilland everything and my family loves it

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Melissa

Cooking Level: Intermediate
Home Town: Brentwood, New York, USA
Living In: Huntington, New York, USA
About me: Raised in a Hispanic household -- full of lots of delicious Puerto Rican dishes cooking all the time. I try and do my best to model my mom's style, but as well do some American t…
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SUZYSPINELLA

Cooking Level: Intermediate
Home Town: Huntington, New York, USA
Living In: Huntington Station, New York, USA
About me: Enjoy cooking, love cooking gadgets and have such a large collection of spices I have to store them in a huge plastic bin. Cooking is therapeutic for me. But of course eating it's…
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Photo by Nick Strand

Nick Strand

Cooking Level: Intermediate
Home Town: Huntington, New York, USA
Living In: Davis, California, USA
About me: Born to an amazing cook (my mother), I received spatulas and oven mitts at an early age. I recently started a blog called "The Peanut Butter Boy" (http://peanutbutterboy.blogspot.…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Parmesan Dijon Chicken

Reviewed on Apr. 21, 2008 by Melissa
This particular version of the recipe isn't as good I think as one that has you take a few tablespoons of white wine and whisk it with the mustard, and then add the butter to the breadcrumes and parmesean mixture. Dip the chicken in the wine & mustard and then the bread crumbs. That was my variation of the recipe and it was so much better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Nick Strand

Peanut Butter Hot Dogs

Reviewed on Feb. 6, 2008 by Nick Strand
These are wonderful as breakfast, snack or a light lunch. To make cinnamon-raisin peanut butter, just stir 1/2 cup raisins, 2T sugar and 3t cinnamon into a 16oz jar of peanut butter. Also, make sure the bread is soft and bendable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Garlic Chicken

Reviewed on Jan. 25, 2008 by Melissa
VERY easy and very tasty! Just made this last night for my husband and I, and I listened to the other ladies and put a layer of bread crumbs on the bottom of the dish--and used butter instead of just olive oil. My husband loved it! No muss, no fuss. Definitely make sure you broil it for the last 5 minutes--the crispy crust is delicious!
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