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Featured Cook

Joan

Cooking Level: Expert

Home Town: Huntington, New York, USA
Living In: Melbourne, Florida, USA
About me:
 Learned to cook when I was very young - Mom always let me in the kitchen to experiment.

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MichellebyNight 

Cooking Level: Intermediate
Home Town: Huntington, New York, USA
About me: I actually don't enjoy cooking very much, but I love healthy food, so I'm always on the lookout for simple, tasty recipes made with fresh ingredients. I'm also always looking for …
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karenann8 

Cooking Level: Intermediate
Home Town: Smithtown, New York, USA
Living In: Huntington, New York, USA
About me: I am a fitness nut. I like to exercise and walk my dog. My favorite thing to do is run.

jennemissbach 

Cooking Level: Expert
Home Town: Tobaccoville, North Carolina, USA
Living In: Huntington, New York, USA
About me: i am a student at the aveda institute in nyc. i love it, i am getting my license in esthetic's and want to travel the world. i am a southern girl at heart and just recently move…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Make Ahead Lunch Wraps

Reviewed on may 27, 2009 by FERNIF 
This is a great recipe for a healthy, quick meal. Like other reviewers I tweaked it a bit- I first cooked some onion to add some flavor and threw in cumin as well. They are never exactly the same each time I make them. I throw in all sorts of things and different amounts of each-based on what's on hand- and they always come out great. Often times I get more than 8 wraps and they freeze great.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Crazy Crust Pizza Dough

Reviewed on apr. 27, 2009 by UGACHACA5 
I made the recipe EXACTLY as stated and it is awesome! The recipe states to POUR the batter, it is supposed to be thin so you can spread it around the baking pan. This is not your typical pizza crust, but it's awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed on mar. 2, 2009 by Nick Strand 
We loved this dish but it wasn't sticky, which could be due to not measuring the honey. Chicken tenders made the meat even more tender and succulent and we cooked it in toasted sesame oil instead of vegetable oil which really added to the flavor. We didn't have hot sauce so I added 1t chili powder and 2T water (probably unnecessary). The sauce reduced nicely and concentrated the flavor. Served over bulgur wheat this was the perfect meal! A side of roasted, but still crispy, green beans rounded it out. I highly recommend this dish. Make sure to use fresh ginger, not dried.
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