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Featured Cook UGACHACA5 Cooking Level: Intermediate Home Town: Huntington, New York, USA Living In: Edgewater, Colorado, USA
About me: I am a mother of five small children and an almost full time student. I love to cook but I am hard pressed for time, so I like simplifying classics and ctreating new meals that are fast and nutritious. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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MichellebyNight

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

About me: I actually don't enjoy cooking very much, but I love healthy food, so I'm always on the lookout for simple, tasty recipes made with fresh ingredients. I'm also always looking for …
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karenann8

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Huntington, New York, USA

About me: I am a fitness nut. I like to exercise and walk my dog. My favorite thing to do is run.

jennemissbach

Cooking Level: Expert

Home Town: Tobaccoville, North Carolina, USA

Living In: Huntington, New York, USA

About me: i am a student at the aveda institute in nyc. i love it, i am getting my license in esthetic's and want to travel the world. i am a southern girl at heart and just recently move…
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Newest Reviews

Jackie's Killer Krab Dip

Reviewed on Nov. 18, 2009 by UGACHACA5

As written this is very cream cheesy and though not bad, it isn't very good either. As some others stated, I added some green onion and increased the hot sauce. That helped, but I also added around a 1/4 cup finely chopped smokey cheddar and added the black olives to the dip but topped the crackers with green olives and they are AMAZING!

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Butternut and Acorn Squash Soup

Reviewed on Sep. 16, 2009 by Nick Strand

I thought this was delicious!! I made a few changes. A little less sugar, fat free cream cheese, 1 tsp of butter and fat free low sodium chicken broth made this much healthier. It was very rich. I might try less cream cheese next time. But, there will definitely be a next time!

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Make Ahead Lunch Wraps

Reviewed on May 27, 2009 by FERNIF

This is a great recipe for a healthy, quick meal. Like other reviewers I tweaked it a bit- I first cooked some onion to add some flavor and threw in cumin as well. They are never exactly the same each time I make them. I throw in all sorts of things and different amounts of each-based on what's on hand- and they always come out great. Often times I get more than 8 wraps and they freeze great.

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