Allrecipes home
bookmark
 

community

Horseheads, New York

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook


Cooking Level: Beginning

Home Town: Horseheads, New York, USA
Living In: Tampa, Florida, USA
About me:
I love playing poker.I am a rare coin dealer. I like to travel.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Michelle

Cooking Level: Intermediate
Home Town: Elmira, New York, USA
Living In: Horseheads, New York, USA
About me: Mommy of one with one on the way. Wife of the love of my life, who LOVES everything I cook!!

rainbowgramma

Cooking Level: Expert
Living In: Horseheads, New York, USA
About me: I am a MOM to three almost grown children. I have an adorable grandson who was welcomed in January of 2006.

john

Cooking Level: Beginning
Home Town: Horseheads, New York, USA
Living In: Tampa, Florida, USA
About me: I love playing poker.I am a rare coin dealer. I like to travel.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Sep. 22, 2008 by Mandie
My parents drove 600 miles to see us for a few days, so I pulled my trusty allrecipes out and chose the best ones. This recipe is a new one. I've never made it before I made it for my family and parents. Everyone went NUTS over it. Some minor changes I made were: adding a diced bell pepper to the meat/onion mixture while it was cooking. I also added the dash of nutmeg. The most important change I made was to put the sauce together before I went to bed the night before. I then transferred it to my slow cooker and simmered it on low overnight. That way I didn't have to babysit it and was able to spend more time with everyone else. Although I'm a vegetarian and didn't eat this batch, everyone else loved it, so I'll be using the sauce base for a vegetarian version, soon. Thank you!!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed on Aug. 12, 2008 by Mandie
This is by far the best recipe for zucchini bread I've ever used. I've made and tried a lot of zucchini bread over the years, but this the best I've ever tasted. I did add some pumpkin pie spice and cloves along with the cinnamon out of personal preference. I had an ENORMOUS zucchini and made a double batch. I swear, my kids and husband devoured this inside of a week. I honestly don't even think it was four days before it was gone. This is the only recipe you'll ever need.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed on Jun. 27, 2008 by Mandie
My kids and husband LOVED these!!! I didn't use the icing because- really, who needs all that sugar? But to the poster who said the icing was "crunchy"- you want to use confectioner's sugar (powdered sugar), not granulated (plain old white sugar you stir into coffee).
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?