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squirrellee

Cooking Level: Expert

Home Town: Sayre, Pennsylvania, USA
Living In: Hornell, New York, USA
About me:
 I love to cook and eat. Like life, I like to keep my food interesting and new! I love seeing the happy faces of my friends and family after sampling my creations.

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Newest Cooks

Dave

Cooking Level: Expert
Living In: Hornell, New York, USA
About me: Love to cook since a child when my Mom used to have me make things. My first cake was a boiled raisin cake and I could almost not get the spoon out; But the cake was awesome with …
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Andrea

Cooking Level: Beginning
Home Town: Hornell, New York, USA
Living In: Mount Morris, New York, USA
About me: I'm just trying to learn more how to cook because for a long time, I didn't have to. I do like cooking and I think I can get better at it if I keep trying.

cookingmommy

Cooking Level: Expert
Home Town: Hornell, New York, USA
Living In: Elmira, New York, USA
About me: I am a person who loves to cook for people. I worked for several restaurants and have lots of knowledge about food. I can cook anything if I have a recipe for it.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Pepper Jelly

Reviewed on Oct. 5, 2008 by SAMMYSWIMSTER
This recipe is the bomb! I have to say that I changed it a bit though. I absolutely despise Green Bell Peppers. So I use all red peppers. I love the fact that I don't have to cut up any hot peppers. I can also easily adjust the heat of each batch. I make 2 to 3 batches a year as this is an expected gift for most family and friends. I also have a local caterer who buys several jars and uses them on crackers with cream cheese piped around the outside. Very festive. We also use a milder version as dip for chicken fingers and pork. Thank you for submitting this recipe. I was sick of wearing gloves and cutting hot peppers up!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed on Jun. 10, 2008 by SAMMYSWIMSTER
I don't get this recipe. I made it precisely as directed and it went over like a dead weight. I made the mistake and didn't do a trial run. I took it to a family outing and brought back almost the whole bowl. This is the first bad rating I have given anything. I just couldn't let it go. So sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on May 28, 2008 by Anna
Made this today and served it over mashed potatoes. Yummy. Did the can of cream of chicken and can of celery. Added some spices and a bouilloin cube to the water. Also used just-add-water biscuit mix for the biscuits. Delicious but seemed lacking...
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