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MYRTS78

Cooking Level: Expert

Home Town: Sangre Grande, Sangre Grande, Trinidad And Tobago
Living In: Hempstead, New York, USA
About me:
 I am of East Indian descent(which influences my cooking). I work and don't have as much time for cooking as I would like.

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Mrs.King

Cooking Level: Expert
Home Town: Hempstead, New York, USA
Living In: Bangor, Maine, USA
About me: Fun & open minded to new experiences & people
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Par-tee Time Woman

Cooking Level: Intermediate
Home Town: Hempstead, New York, USA
Living In: Washingtonville, New York, USA
About me: Seven yrs. ago I moved to the country with my husband & our 2 children. I love to spend time with my friends & family. I love to exercise & to keep active. Being outdoors is 1 of…
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chef louis

Cooking Level: Intermediate
Living In: Hempstead, New York, USA
About me: im tall. very beautiful. ilove hip hop and RnB
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Salmon II

Reviewed on Apr. 7, 2008 by MYRTS78
I don't just want to be just another person raving about this recipe so I'll tell you why we loved it. The fish comes out very moist and tender and of course full of flavor. Changes I made were for lack of other ingredients i.e. I used 1/2t dried thyme in addition to the other called for spices, wayyyy less olive oil, and only added the lime (had no lemons) juice before cooking. I also had 2 lbs of salmon so I increased the garlic which I grated for more intense flavor and also baked it in a glass dish covered with foil. If your fish is thin you have to cook it less, mine was thick but thin along the side so I folded the thin side under for more even cooking. It is one of the best salmon recipes ever.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Irish Chicken and Dumplings

Reviewed on Nov. 12, 2007 by MYRTS78
This was very tasty, my hubby said the taste was very good. On the other hand it was a mess, the dumplings were overwhelming and turned out to be a monster they took over the dish and made it a thick gloopy mess. The gravy vanished after the dumplings were added and cooked. I used a biscuit mix like the recipe called for and they disintegrated. So in hindsight next time I will make it with more water/stock and make homemade dumplings. I did add a lot more spices, such as fresh thyme, garlic, Italian seasoning etc. and used Campbells lowfat cream soups. The taste is undeniably good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Spicy Sweet Potatoes

Reviewed on Dec. 25, 2006 by MYRTS78
This was very good, the word yummy comes to mind. I used all the ingredients except I substituted turbinado brown sugar and used black pepper instead cause I didn't have white, the cooking time I changed; about 20 minutes into the cooking time I smelled a burning smell and it was the sugar causing the potatoes to darken, it only took 20-25 mins. to cook and I even reduced the oven to 350. Thankfully it added to the flavor and the dish was great and tender. As a suggestion to make it even healtier reduce the oil and sugar.
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3 users found this review helpful


 
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