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This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Cranberry Pumpkin Bread

Submitted by: JJOHN32

An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.

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Spicy Haddock

Submitted by: Kathleen Plake

'This is one of my favorite ways to serve fish,' says Kathleen Plake of Fort Wayne, Indiana. 'I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chilies give this good-for-you baked fillets.'

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Spiced Pumpkin Molasses Muffins

Submitted by: Ash

Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.

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White Chocolate Pumpkin Dreams

Submitted by: Jean Kleckner

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.

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Sauteed Curried Corn

Submitted by: james

This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas.

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Hello Dollies I

Submitted by: Pat

A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.

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Lasagna Roll Ups

Submitted by: BETTIE

Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.

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Sweet Potato Enchiladas

Submitted by: SOLLAMI

Home Town: Naperville, Illinois, USA

Living In: Highlands Ranch, Colorado, USA

Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

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Cream Puff Shells

Submitted by: GINGER P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

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Apple Cheese Quick Bread

Submitted by: Sheila

Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread.

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Delicious Blueberry Smoothie

Submitted by: Abby

Living In: Abbotsford, British Columbia, Canada

Blueberries are blended with apple juice, banana, iced tea mix, and lemon juice in this refreshing and delicious smoothie. Enjoy this for an easy breakfast or as an afternoon pick-me-up.

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Chicken Pot Pie II

Submitted by: chefbuzz

Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

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Pineapple Cookies II

Submitted by: Mellan

This has been one of my husbands favorites for years. Enjoy!

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Kugel

Submitted by: Joan

Loads of egg noodles and eggs make this a filling dish that's easy to make.

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Oatmeal Cookies Light

Submitted by: Amber

Easy oatmeal cookies made with reduced fat substitutions.

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Blueberry Pumpkin Muffins

Submitted by: CKLEWIS

Home Town: Taylors, South Carolina, USA

Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.

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