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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Southern Living magazine's Chicken-Fried Steak

Reviewed: Jul. 4, 2008
This was just okay, my husband gave it a 3 1/2, so he liked it a little better than I did. I've never made this before, so I think I might not have put enough salt in the flour mix, plus I couldnt find peanut oil at the store and had to use vegetable oil. This might've affected the taste. I will probably try to make this again before I give up on the recipe!
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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Manicotti Alla Romana

Reviewed: Jun. 24, 2008
My husband and I really liked this recipe, and he gives it 5 stars, but I give it a 4, simply because I didn't think that the white sauce added anything to the dish. It wasn't that the sauce was bad, it was very good in fact, but I personally feel that the dish would've been just as good without it. That being said, I will probably make it as is again, because my husband really did like the white sauce in it!
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1 user found this review helpful

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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Spicy Rapid Roast Chicken

Reviewed: Jun. 13, 2008
The best roast chicken! Because of previous reviews mentioning smoke with the high heat, I did turn the temp down just a bit. I loved how the chicken is seasoned!
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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Shepherd's Pie VI

Reviewed: Jun. 13, 2008
I like this recipe, the only thing I changed was instead of using beef broth and ketchup, I used an envelope of dry brown gravy mix. I wasn't sure if I'd care for it as much with a tomato flavored "broth" in the meat.
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1 user found this review helpful

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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chantal's New York Cheesecake

Reviewed: Jun. 13, 2008
I LOVED this! I've been craving cheesecake for the last few months of my pregnancy, and decided to make one instead of buying. I'm glad I chose this recipe! I served it with fresh strawberries, blackberries, and raspberries. Mine did crack, but I didn't care, it doesn't affect the taste.
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1 user found this review helpful

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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed: Jun. 3, 2008
This is the only recipe I use, it just seems like they need to be in the oven a little longer in order to be done.
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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Chris' Bay Area Burger

Reviewed: Jun. 3, 2008
Pretty good, my husband made these on the grill this weekend, and we were both pleased. Will make this again!
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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jun. 3, 2008
This is the only lasagna recipe I use now! The only thing I did different was to use fresh basil instead of dried, and I also omitted the fennel seeds(can't stand them).
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3 users found this review helpful

Reviewer:

BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Baked Honey Mustard Chicken

Reviewed: Jun. 2, 2008
This was the very first dish that I made for my husband when we first started dating, and we both love it. We've been married now for 5 months, and this is still a popular dish in our home.
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BLUEBERRYJILLY
Photo by BLUEBERRYJILLY
Cooking Level: Intermediate
Home Town: Vienna, West Virginia, USA
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: May 15, 2008
This is decent but bland and the sauce came out really runny, and thin. I tried again using more garlic and onion but still no luck. Sorry.
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amethestblaze
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Cooking Level: Expert
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Instant Strawberry Ice Cream

Reviewed: May 15, 2008
We made this and it was great. One of my daughters normally hates strawberry ice cream but she loved this one. Thanks.
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amethestblaze
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Cooking Level: Expert
Living In: Fort Drum, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Scottish Shortbread III

Reviewed: May 15, 2008
My daughters made this for my husband while he was deployed. He loves shortbread. My girls were worried about it keeping through travel but it made it there just fine. From what he says it came out great.
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1 user found this review helpful

Reviewer:

amethestblaze
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Cooking Level: Expert
Living In: Fort Drum, New York, USA
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