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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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Apple Cinnamon Oatmeal Bread

Submitted by: Monique David

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

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Apple Dip

Submitted by: Rachel

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Asian Turkey Burgers

Submitted by: Jeanette Saskowski

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. 'They're winners at my house,' says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.

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Asparagus, Feta and Couscous Salad

Submitted by: ABLOOM

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a compliment to a main course or on it's own.

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Asparagus-Stuffed Chicken Breasts

Submitted by: Renee Smith

Want to turn chicken into restaurant-quality gourmet fare? You cant get much quicker than Renee Smiths Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. This easy microwave recipe has been a family favorite for many years, writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Bacon Wrapped Bratwurst

Submitted by: Ssharp

Home Town: Yorba Linda, California, USA

Living In: Orange, California, USA

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

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Baked Potato Salad II

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Basic Biscuits

Submitted by: lenihan5

A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!

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Best Ever Split Pea

Submitted by: DOGLOVER

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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BLT Macaroni Salad

Submitted by: Norene Wright

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

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